CANTARELLI 1876 Trademark

Trademark Overview


On Wednesday, June 16, 2021, a trademark application was filed for CANTARELLI 1876 with the United States Patent and Trademark Office. The USPTO has given the CANTARELLI 1876 trademark a serial number of 79325555. The federal status of this trademark filing is REGISTERED as of Tuesday, January 24, 2023. This trademark is owned by CANTARELLI 1876 S.R.L.. The CANTARELLI 1876 trademark is filed in the Meat & Processed Food Products category with the following description:

Milk, cheeses; dairy products and milk derived products, namely, butter, yogurt, dairy-based spreads, whipping and whipped cream, excluding ice cream, ice milk, and frozen yogurt; whole and sacked meat products namely, cooked and uncooked hams, salamis
cantarelli 1876

General Information


Serial Number79325555
Word MarkCANTARELLI 1876
Filing DateWednesday, June 16, 2021
Status700 - REGISTERED
Status DateTuesday, January 24, 2023
Registration Number6959439
Registration DateTuesday, January 24, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 8, 2022

Trademark Statements


Description of MarkThe mark consists of the wording "CANTARELLI 1876" executed on two lines in white color, inside a shaped polygon with rounded edges with white border and red outline, where the word "CANTARELLI" is on a red background and the number "1876" on the yellow band below. The remaining color white represents background or transparent areas only and is not a feature of the mark.
Goods and ServicesMilk, cheeses; dairy products and milk derived products, namely, butter, yogurt, dairy-based spreads, whipping and whipped cream, excluding ice cream, ice milk, and frozen yogurt; whole and sacked meat products namely, cooked and uncooked hams, salamis
Description of the Colors ClaimedThe word CANTARELLI 1876 is white, the shaped imprint has a white border and a red outline, the word CANTARELLI is on a red background and the number 1876 on the yellow band.
Pseudo MarkCANTARELLI ONE EIGHT SEVEN SIX; CANTARELLI EIGHTEEN SEVENTY SIX; CANTARELLI ONE THOUSAND EIGHT HUNDRED SEVENTY SIX
Indication of Colors claimedThe color(s) red, yellow and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"1876"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 23, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCANTARELLI 1876 S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameCANTARELLI 1876 S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameCANTARELLI 1876 S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, May 23, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 2, 2023FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 2, 2023FINAL DISPOSITION PROCESSED
Monday, April 24, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 24, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 24, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 8, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 8, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 19, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 5, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 3, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 3, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 3, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 16, 2022REFUSAL PROCESSED BY IB
Thursday, April 28, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, April 28, 2022REFUSAL PROCESSED BY MPU
Friday, March 18, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 17, 2022NON-FINAL ACTION WRITTEN
Tuesday, March 8, 2022ASSIGNED TO EXAMINER
Saturday, November 27, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, November 23, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 22, 2021LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, November 11, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB