CANNABUNZ Trademark

Trademark Overview

On Tuesday, January 11, 2022, a trademark application was filed for CANNABUNZ with the United States Patent and Trademark Office. The USPTO has given the CANNABUNZ trademark a serial number of 97214324. The federal status of this trademark filing is SU - NON-FINAL ACTION - MAILED as of Tuesday, November 12, 2024. The CANNABUNZ trademark is filed in the Staple Food Products category with the following description:

Bakery goods, namely, butter cakes (kouign-amann), butter cakes made from a traditional Breton recipe, with none of the aforementioned including cannabis ingredients; Bakery goods, namely, Breton butter cakes (kouign-amann), not containing CBD and solely derived from hemp with a delta-9 tetrahydrocannabinol concentration of not more than 0.3 percent on a dry weight basis
cannabunz

General Information

Serial Number97214324
Word MarkCANNABUNZ
Filing DateTuesday, January 11, 2022
Status807 - SU - NON-FINAL ACTION - MAILED
Status DateTuesday, November 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 6, 2022

Trademark Statements

Goods and ServicesBakery goods, namely, butter cakes (kouign-amann), butter cakes made from a traditional Breton recipe, with none of the aforementioned including cannabis ingredients; Bakery goods, namely, Breton butter cakes (kouign-amann), not containing CBD and solely derived from hemp with a delta-9 tetrahydrocannabinol concentration of not more than 0.3 percent on a dry weight basis
Pseudo MarkCANNABIS BUNZ
Pseudo MarkCANNABIS BUNS
Pseudo MarkCANNA BUNS
Pseudo MarkCANNA BUNZ
Translation of Words in MarkThe word(s) "CANNABUNZ" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 2, 2022
Primary Code030
First Use Anywhere DateMonday, March 1, 2021
First Use In Commerce DateSaturday, April 1, 2023

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChicago, IL 606383729
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChicago, IL 606383729

Trademark Events

Event DateEvent Description
Monday, October 24, 2022ASSIGNED TO EXAMINER
Friday, January 14, 2022NEW APPLICATION ENTERED
Wednesday, January 19, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 18, 2022ASSIGNED TO EXAMINER
Monday, October 24, 2022ASSIGNED TO EXAMINER
Monday, October 24, 2022ASSIGNED TO EXAMINER
Tuesday, October 25, 2022ASSIGNED TO EXAMINER
Friday, October 28, 2022NON-FINAL ACTION WRITTEN
Friday, October 28, 2022NON-FINAL ACTION E-MAILED
Friday, October 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 2, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 2, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, November 2, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 2, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, November 2, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 16, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 6, 2022PUBLISHED FOR OPPOSITION
Tuesday, December 6, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 31, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, July 12, 2023TEAS STATEMENT OF USE RECEIVED
Wednesday, July 12, 2023USE AMENDMENT FILED
Monday, July 31, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, August 3, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 22, 2023ASSIGNED TO EXAMINER
Monday, August 28, 2023ASSIGNED TO EXAMINER
Saturday, November 4, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Wednesday, September 27, 2023SU - NON-FINAL ACTION - WRITTEN
Wednesday, September 27, 2023NON-FINAL ACTION E-MAILED
Wednesday, September 27, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, November 4, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, March 26, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 28, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 28, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 28, 2024ASSIGNED TO LIE
Tuesday, November 12, 2024SU - NON-FINAL ACTION - WRITTEN
Tuesday, November 12, 2024NON-FINAL ACTION E-MAILED
Tuesday, November 12, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED

Related Keywords

cannabunz cakes butter from breton bakery amann goods kouign namely concentration