
| Serial Number | 79318035 |
| Word Mark | CANGGU¿S |
| Filing Date | Monday, June 7, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 4, 2022 |
| Registration Number | 6861602 |
| Registration Date | Tuesday, October 4, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 19, 2022 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, processed cereals, cereal-based snack foods, cereal-based meal replacement bars, doughs, namely, cake dough, cookie dough, pizza dough, batters, namely, cake batter, frozen cookie batter, pizzas, sandwiches; bread, pastry and confectionery, namely, biscuits, cakes, candies, candy bars, tarts, cookies; chocolate; ice cream, sorbets and other kinds of edible ices; sugar, honey, treacle; yeast, baking-powder; salt, condiments, namely, vegan and non-vegan chutneys, ketchup, mayonnaise, relishes, spices, preserved herbs; vinegar, sauces and seasonings; ice |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other dairy products, namely, dairy-based beverages, milk, soy milk, soy yoghurt, yoghurts, yoghurt drinks; edible oils and fats |
| Goods and Services | Providing of food and drink and temporary accommodation |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 17, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 17, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 17, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Event Date | Event Description |
| Monday, February 20, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, January 27, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, January 27, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 4, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 4, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 4, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 19, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 19, 2022 | PUBLISHED FOR OPPOSITION |
| Monday, July 18, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, June 29, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 29, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 29, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 14, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 10, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 10, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 10, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, June 9, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 9, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, June 9, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, June 9, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, June 3, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, June 3, 2022 | FINAL REFUSAL E-MAILED |
| Friday, June 3, 2022 | FINAL REFUSAL WRITTEN |
| Monday, May 9, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 9, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 9, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 18, 2022 | REFUSAL PROCESSED BY IB |
| Thursday, March 31, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 31, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 2, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 1, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, February 24, 2022 | ASSIGNED TO EXAMINER |
| Saturday, August 21, 2021 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 19, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, August 19, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, August 19, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, August 19, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, August 19, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, August 19, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, August 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 12, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |