| Serial Number | 99161874 |
| Word Mark | CANDY MASTER |
| Filing Date | Tuesday, April 29, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, November 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 25, 2025 |
| NOT AVAILABLE | "CANDY" |
| Goods and Services | Fondants; Sugar; Candies; Hollow candy forms filled with candy; Sugarfree sweets; Chewing gum; Lollipops; Fruit candies; Chocolate; Fruit jelly candy |
| Description of Mark | The mark consists of the wording “CANDY” in stylized text above the wording “MASTER” in stylized text. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 29, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Me Candy (Chongqing) Food Technology Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Chongqing 400000 CN |
| Event Date | Event Description |
| Tuesday, April 29, 2025 | NEW APPLICATION ENTERED |
| Tuesday, April 29, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, September 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 18, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, September 24, 2025 | PRIORITY ACTION WRITTEN |
| Wednesday, September 24, 2025 | PRIORITY ACTION E-MAILED |
| Wednesday, September 24, 2025 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, October 22, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |