Serial Number | 79192195 |
Word Mark | CANDY FIRST AID KIT |
Filing Date | Monday, May 9, 2016 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, May 12, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Cake decorations made of candy; candy (not medicated); candy apples; candy bars; candy cake; candy coated confections; candy decorations for cakes; candy mints; candy, other than for medical purposes; caramels (candy); chocolate candy with fillings; corn candy; sweetmeats (candy); boiled sugar confectionery; acid drops (confectionery); boiled confectionery; clear gums (confectionery); flavoured sugar confectionery; fruit drops (confectionery); fruit jellies (confectionery); lollipops (confectionery); mint for confectionery; non-medicated confectionery; non-medicated mint confectionery; non-medicated sugar confectionery; orange based confectionery; pastilles (confectionery); peanut confectionery; sherbet (confectionery); stick liquorice (confectionery); sugar confectionery; sugar free confectionery (not for medical purposes); winegums; soft caramels; christmas tree decorations (edible); confectionery bars; fudge; coffee essences; mixtures of coffee essences and coffee extracts; cocoa based products; mints (candies, non-medicated); sugared almonds; almonds covered in chocolate; beverages made from chocolate; chocolate; chocolate bars; chocolate based products; chocolate coated fruits; chocolate coated macadamia nuts; chocolate coated nuts; chocolate coating; chocolate confectionery; chocolate creams; chocolate decorations for christmas trees; chocolate eggs; chocolate fudge; chocolate sweets; chocolate truffles; chocolates; confectionery chocolate products; hot chocolate; liqueur chocolates; milk chocolate; milk chocolate bars; milk chocolates; snack bars consisting of chocolate; turkish delight coated in chocolate |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, September 24, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | STOP & SMELL THE ROSES PTY LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 82 - NOT AVAILABLE |
Address | AU |
Event Date | Event Description |
Friday, June 22, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, May 14, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
Saturday, May 12, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, March 16, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, February 28, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, February 28, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Friday, May 12, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, May 12, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, November 4, 2016 | REFUSAL PROCESSED BY IB |
Friday, October 14, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, October 14, 2016 | REFUSAL PROCESSED BY MPU |
Thursday, October 6, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, October 5, 2016 | NON-FINAL ACTION WRITTEN |
Wednesday, September 28, 2016 | APPLICATION FILING RECEIPT MAILED |
Saturday, September 24, 2016 | ASSIGNED TO EXAMINER |
Saturday, September 24, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, September 22, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |