CANDY CLOUD SPECIALTY DRINK CAFE Trademark
Trademark Overview
On Friday, April 4, 2025, a trademark application was filed for CANDY CLOUD SPECIALTY DRINK CAFE with the United States Patent and Trademark Office. The USPTO has given the CANDY CLOUD SPECIALTY DRINK CAFE trademark a serial number of 99120981. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, February 9, 2026. This trademark is owned by CANDY CLOUD IP LLC. The CANDY CLOUD SPECIALTY DRINK CAFE trademark is filed in the Staple Food Products, Light Beverage Products, and Restaurant & Hotel Services categories with the following description:
Providing of food and drink; Providing of food and drink in the nature of catering; none of the foregoing featuring cotton candy or champagne based cocktails
Fruit flavored drinks
Coffee-based drinks; Ice cream drinks
General Information
| Serial Number | 99120981 |
| Word Mark | CANDY CLOUD SPECIALTY DRINK CAFE |
| Filing Date | Friday, April 4, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, February 9, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 3, 2026 |
Trademark Statements
| Goods and Services | Providing of food and drink; Providing of food and drink in the nature of catering; none of the foregoing featuring cotton candy or champagne based cocktails |
| NOT AVAILABLE | "CANDY" and "SPECIALTY DRINK CAFE" |
| Goods and Services | Fruit flavored drinks |
| Goods and Services | Coffee-based drinks; Ice cream drinks |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 4, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 9, 2025 |
| First Use In Commerce Date | Sunday, February 23, 2025 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 4, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, January 9, 2025 |
| First Use In Commerce Date | Sunday, February 23, 2025 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 4, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, January 9, 2025 |
| First Use In Commerce Date | Sunday, February 23, 2025 |
Trademark Owner History
| Party Name | CANDY CLOUD IP LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Machesney Park, IL 61115 |
Trademark Events
| Event Date | Event Description |
| Friday, April 4, 2025 | NEW APPLICATION ENTERED |
| Friday, April 4, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 4, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, July 30, 2025 | ASSIGNED TO EXAMINER |
| Thursday, July 31, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 31, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 31, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 31, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 31, 2025 | SUSPENSION LETTER WRITTEN |
| Thursday, July 31, 2025 | LETTER OF SUSPENSION E-MAILED |
| Thursday, July 31, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Sunday, February 1, 2026 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, February 3, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
