CANDY BOUQUET SINCE 1989 A DELICIOUS ALTERNATIVE TO FLOWERS Trademark
Trademark Overview
On Friday, November 26, 1993, a trademark application was filed for CANDY BOUQUET SINCE 1989 A DELICIOUS ALTERNATIVE TO FLOWERS with the United States Patent and Trademark Office. The USPTO has given the CANDY BOUQUET SINCE 1989 A DELICIOUS ALTERNATIVE TO FLOWERS trademark a serial number of 74463170. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 31, 2020. This trademark is owned by Candy Bouquet International, Inc.. The CANDY BOUQUET SINCE 1989 A DELICIOUS ALTERNATIVE TO FLOWERS trademark is filed in the Staple Food Products category with the following description:
individually wrapped candies arranged to simulate a [foral] * floral * bouquet
General Information
| Serial Number | 74463170 |
| Word Mark | CANDY BOUQUET SINCE 1989 A DELICIOUS ALTERNATIVE TO FLOWERS |
| Filing Date | Friday, November 26, 1993 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 31, 2020 |
| Registration Number | 1862669 |
| Registration Date | Tuesday, November 15, 1994 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 23, 1994 |
Trademark Statements
| Certificate of Correction for Registration | In the statement, Column 1, line 7, "FORAL" should be deleted, and, FLORAL should be inserted. |
| Disclaimer with Predetermined Text | "CANDY BOUQUET, SINCE 1989", and the representation of the candy arrangement |
| Goods and Services | individually wrapped candies arranged to simulate a [foral] * floral * bouquet |
| Lining/Stippling Statement | The lining is a feature of the mark and does not indicate color. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 31, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 1, 1989 |
| First Use In Commerce Date | Sunday, January 1, 1989 |
Trademark Owner History
| Party Name | Candy Bouquet International, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Little Rock, AR 72201 |
| Party Name | Candy Bouquet International, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Little Rock, AR 72207 |
| Party Name | Candy Bouquet International, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Little Rock, AR 72207 |
Trademark Events
| Event Date | Event Description |
| Friday, January 31, 2020 | CANCELLED SEC. 8 (10-YR) |
| Monday, June 16, 2008 | NOTICE OF SUIT |
| Wednesday, July 18, 2007 | CASE FILE IN TICRS |
| Monday, July 11, 2005 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Monday, July 11, 2005 | ASSIGNED TO PARALEGAL |
| Thursday, June 2, 2005 | SEC 7 REQUEST FILED |
| Thursday, June 2, 2005 | PAPER RECEIVED |
| Thursday, September 30, 2004 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, September 30, 2004 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, August 30, 2004 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Monday, August 30, 2004 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, October 26, 2000 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, August 3, 2000 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, November 15, 1994 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 23, 1994 | PUBLISHED FOR OPPOSITION |
| Friday, July 22, 1994 | NOTICE OF PUBLICATION |
| Monday, May 2, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 20, 1994 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, April 13, 1994 | ASSIGNED TO EXAMINER |
