CANDIED SHRIMP Trademark
Trademark Overview
On Wednesday, July 25, 1990, a trademark application was filed for CANDIED SHRIMP with the United States Patent and Trademark Office. The USPTO has given the CANDIED SHRIMP trademark a serial number of 74081655. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, September 26, 1991. This trademark is owned by Al Copeland Enterprises, Inc.. The CANDIED SHRIMP trademark is filed in the Meat & Processed Food Products category with the following description:
prepared shrimp for consumption on and off the premises
General Information
| Serial Number | 74081655 |
| Word Mark | CANDIED SHRIMP |
| Filing Date | Wednesday, July 25, 1990 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, September 26, 1991 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | prepared shrimp for consumption on and off the premises |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Al Copeland Enterprises, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Jefferson, LA 70121 |
Trademark Events
| Event Date | Event Description |
| Thursday, September 26, 1991 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, February 28, 1991 | NON-FINAL ACTION MAILED |
| Tuesday, December 18, 1990 | ASSIGNED TO EXAMINER |
