| Serial Number | 86240444 |
| Word Mark | CANALICCHIO |
| Filing Date | Wednesday, April 2, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, August 19, 2025 |
| Registration Number | 4721470 |
| Registration Date | Tuesday, April 14, 2015 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 12, 2014 |
| Goods and Services | [ Edible oils and fats; Olive oil; Preserved, dried and cooked olives ] |
| Translation of Words in Mark | The English translation of "CANALICCHIO" in the mark is "SMALL DITCH". |
| Goods and Services | [ Dessert wines; Grappa; Sparkling wines; Spirits and liqueurs; ] Wines |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, April 21, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 30, 1978 |
| First Use In Commerce Date | Thursday, November 30, 1978 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 15, 2014 |
| Primary Code | 033 |
| First Use Anywhere Date | Thursday, November 30, 1978 |
| First Use In Commerce Date | Thursday, November 30, 1978 |
| Party Name | SOCIETA' AGRICOLA CANALICCHIO DI SOPRA DI RIPACCIOLI MARCO & F.LLI S.S. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Montalcino (SI) 53024 IT |
| Party Name | SOCIETA' AGRICOLA CANALICCHIO DI SOPRA DI RIPACCIOLI MARCO & F.LLI S.S. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Montalcino (SI) 53024 IT |
| Party Name | SOCIETA' AGRICOLA CANALICCHIO DI SOPRA DI RIPACCIOLI MARCO & F.LLI S.S. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Montalcino (SI) 53024 IT |
| Event Date | Event Description |
| Saturday, April 5, 2014 | NEW APPLICATION ENTERED |
| Wednesday, July 9, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 12, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 12, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 7, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, January 19, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 15, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 8, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, July 23, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 14, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 21, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 19, 2015 | USE AMENDMENT FILED |
| Tuesday, February 24, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, February 23, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, March 6, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, March 7, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, February 1, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 14, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, December 31, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, April 21, 2021 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, April 21, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, April 7, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, August 19, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 19, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, August 19, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, August 19, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Sunday, April 14, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |