CANADSKY Trademark

Trademark Overview


On Thursday, July 15, 2021, a trademark application was filed for CANADSKY with the United States Patent and Trademark Office. The USPTO has given the CANADSKY trademark a serial number of 90831891. The federal status of this trademark filing is REGISTERED as of Tuesday, July 26, 2022. This trademark is owned by Bio Brands Inc.. The CANADSKY trademark is filed in the Meat & Processed Food Products category with the following description:

Butter; Butter substitutes; Cheese; Cheese curds; Cheese spreads; Cheese substitutes; Condensed milk; Cultured milk; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based spreads; Farmer's cheese; Feta cheese; Greek yogurt; Jams; Jams and marmalades; Kefir; Margarine; Margarine substitutes; Milk; Milk substitutes; Mozzarella cheese; Mozzarella sticks; Olive oil for food; Sour cream; Sour cream substitutes; Yogurt; Yogurt drinks; Cheese dips; Cottage cheese; Cream cheese; Dipping oil in the nature of flavored olive oil; Flavored olive oil for food; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Jellies, jams; Milk products excluding ice cream, ice milk and frozen yogurt; Processed cheese; Soft cheese
canadsky

General Information


Serial Number90831891
Word MarkCANADSKY
Filing DateThursday, July 15, 2021
Status700 - REGISTERED
Status DateTuesday, July 26, 2022
Registration Number6803582
Registration DateTuesday, July 26, 2022
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 10, 2022

Trademark Statements


Description of MarkThe mark consists of the term "CANADSKY" on top of a Russian word in standard Cyrillic characters.
Goods and ServicesButter; Butter substitutes; Cheese; Cheese curds; Cheese spreads; Cheese substitutes; Condensed milk; Cultured milk; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based spreads; Farmer's cheese; Feta cheese; Greek yogurt; Jams; Jams and marmalades; Kefir; Margarine; Margarine substitutes; Milk; Milk substitutes; Mozzarella cheese; Mozzarella sticks; Olive oil for food; Sour cream; Sour cream substitutes; Yogurt; Yogurt drinks; Cheese dips; Cottage cheese; Cream cheese; Dipping oil in the nature of flavored olive oil; Flavored olive oil for food; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Jellies, jams; Milk products excluding ice cream, ice milk and frozen yogurt; Processed cheese; Soft cheese
Transliteration StatementThe non-Latin characters in the mark transliterate to CANADSKY and this means CANADIAN in English.
Disclaimer with Predetermined TextTHE NON-LATIN WORD IN THE MARK THAT TRANSLITERATE TO "CANADSKY"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 20, 2021
Primary Code029
First Use Anywhere DateMonday, September 30, 2002
First Use In Commerce DateMonday, September 30, 2002

Trademark Owner History


Party NameBio Brands Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11235

Party NameBio Brands Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11235

Party NameBio Brands Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11235

Trademark Events


Event DateEvent Description
Monday, January 15, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 15, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 15, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 26, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 26, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, May 10, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 10, 2022PUBLISHED FOR OPPOSITION
Wednesday, April 20, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 31, 2022ASSIGNED TO LIE
Wednesday, March 30, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 28, 2022EXAMINER'S AMENDMENT ENTERED
Monday, March 28, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 28, 2022EXAMINERS AMENDMENT E-MAILED
Monday, March 28, 2022EXAMINERS AMENDMENT -WRITTEN
Friday, March 25, 2022ASSIGNED TO EXAMINER
Monday, September 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 19, 2021NEW APPLICATION ENTERED