CANADIAN STYLEHIGH FAT SOUR CREAM Trademark

Trademark Overview


On Wednesday, April 22, 2009, a trademark application was filed for CANADIAN STYLEHIGH FAT SOUR CREAM with the United States Patent and Trademark Office. The USPTO has given the CANADIAN STYLEHIGH FAT SOUR CREAM trademark a serial number of 77719790. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, February 28, 2019. This trademark is owned by FOUR SEASONS DAIRY, INC.. The CANADIAN STYLEHIGH FAT SOUR CREAM trademark is filed in the Meat & Processed Food Products category with the following description:

SOUR CREAM
canadian stylehigh fat sour cream

General Information


Serial Number77719790
Word MarkCANADIAN STYLEHIGH FAT SOUR CREAM
Filing DateWednesday, April 22, 2009
Status800 - REGISTERED AND RENEWED
Status DateThursday, February 28, 2019
Registration Number3718100
Registration DateTuesday, December 1, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 15, 2009

Trademark Statements


Description of MarkThe mark consists of THE WORDS "CANADIAN STYLE HIGH FAT SOUR CREAM" AND RUSSIAN CHARACTERS IN RED, WITH THOSE CHARACTERS ARRANGED IN A CIRCULAR FORMAT AROUND AN IMAGE OF WATERFALLS AND WATER THAT IS BLUE, GRAY, AND WHITE, WITH SPRAY FROM THE WATERFALL PARTIALLY IN A GREEN-BLUE MIST.
Goods and ServicesSOUR CREAM
Pseudo MarkCANADIAN STYLE HIGH FAT SOUR CREAM
Indication of Colors claimedThe color(s) RED, WHITE, BLUE, GRAY AND GREEN-BLUE is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "KANADSKAYA SMETANA" and this means "CANADIAN STYLE HIGH FAT SOUR CREAM" in English.
Disclaimer with Predetermined Text"CANADIAN STYLE HIGH FAT SOUR CREAM"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 27, 2009
Primary Code029
First Use Anywhere DateWednesday, April 5, 2006
First Use In Commerce DateMonday, May 1, 2006

Trademark Owner History


Party NameZLODA TRADING, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressBROOKLYN, NY 11220

Party NameFOUR SEASONS DAIRY, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBROOKLYN, NY 11204

Party NameFOUR SEASONS DAIRY, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBROOKLYN, NY 11204

Party NameFOUR SEASONS DAIRY, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBROOKLYN, NY 11204

Trademark Events


Event DateEvent Description
Wednesday, October 5, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, June 15, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, February 28, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, February 28, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, February 28, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, February 28, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 25, 2019TEAS SECTION 8 & 9 RECEIVED
Wednesday, September 23, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Wednesday, September 23, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, September 23, 2015TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, July 21, 2015POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Monday, July 13, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 19, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, December 1, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, September 15, 2009PUBLISHED FOR OPPOSITION
Wednesday, August 26, 2009NOTICE OF PUBLICATION
Monday, August 10, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 10, 2009ASSIGNED TO LIE
Friday, July 31, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 28, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 28, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 28, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 14, 2009NON-FINAL ACTION MAILED
Tuesday, July 14, 2009NON-FINAL ACTION WRITTEN
Tuesday, July 14, 2009ASSIGNED TO EXAMINER
Tuesday, April 28, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Monday, April 27, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, April 25, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords


cream sour stylehigh canadian