| Serial Number | 97114160 |
| Word Mark | CANADA RED CANADIAN GROWN, ITALIAN ROOTS. |
| Filing Date | Monday, November 8, 2021 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Friday, December 1, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Condiments and sauces, namely ketchup, barbecue sauce, tomato sauce, pizza sauce, hot sauces, sweet and spicy sauces, pasta sauce, pesto sauce |
| Description of Mark | The mark consists of the terms CANADA RED in uppercase lettering with the phrase 'CANADIAN GROWN, ITALIAN ROOTS' below between curved double lines. |
| Goods and Services | Tomato puree; tomato paste |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CANADA RED" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 17, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Highbury Canco Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Leamington, Ontario N8H0C3 CA |
| Event Date | Event Description |
| Friday, December 1, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, December 1, 2023 | LETTER OF SUSPENSION E-MAILED |
| Friday, December 1, 2023 | SUSPENSION LETTER WRITTEN |
| Tuesday, November 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 28, 2023 | ASSIGNED TO LIE |
| Thursday, June 22, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, March 29, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, March 29, 2023 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, March 29, 2023 | SUSPENSION INQUIRY WRITTEN |
| Monday, September 19, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, September 19, 2022 | LETTER OF SUSPENSION E-MAILED |
| Monday, September 19, 2022 | SUSPENSION LETTER WRITTEN |
| Thursday, September 1, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 31, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 31, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 24, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 24, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 24, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 17, 2022 | ASSIGNED TO EXAMINER |
| Thursday, November 18, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 11, 2021 | NEW APPLICATION ENTERED |