CANADA RED CANADIAN GROWN, ITALIAN ROOTS. Trademark

Trademark Overview

On Monday, November 8, 2021, a trademark application was filed for CANADA RED CANADIAN GROWN, ITALIAN ROOTS. with the United States Patent and Trademark Office. The USPTO has given the CANADA RED CANADIAN GROWN, ITALIAN ROOTS. trademark a serial number of 97114160. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 18, 2025. This trademark is owned by Highbury Canco Corp.. The CANADA RED CANADIAN GROWN, ITALIAN ROOTS. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Tomato puree; tomato paste

Condiments and sauces, namely, ketchup, barbecue sauce, tomato sauce, pizza sauce, hot sauces, sweet and spicy sauces, pasta sauce, pesto sauce
canada red canadian grown, italian roots.

General Information

Serial Number97114160
Word MarkCANADA RED CANADIAN GROWN, ITALIAN ROOTS.
Filing DateMonday, November 8, 2021
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 18, 2025

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesTomato puree; tomato paste
Description of MarkThe mark consists of the terms "CANADA RED" in uppercase lettering with the phrase "CANADIAN GROWN", "ITALIAN ROOTS" below between curved double lines.
NOT AVAILABLE"CANADA RED"
Goods and ServicesCondiments and sauces, namely, ketchup, barbecue sauce, tomato sauce, pizza sauce, hot sauces, sweet and spicy sauces, pasta sauce, pesto sauce

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 1, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 17, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHighbury Canco Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLeamington, Ontario N8H0C3
CA
Party NameHighbury Canco Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLeamington, Ontario N8H0C3
CA

Trademark Events

Event DateEvent Description
Thursday, November 11, 2021NEW APPLICATION ENTERED
Wednesday, November 17, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 18, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 17, 2022ASSIGNED TO EXAMINER
Wednesday, August 24, 2022NON-FINAL ACTION WRITTEN
Wednesday, August 24, 2022NON-FINAL ACTION E-MAILED
Wednesday, August 24, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 31, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 31, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 1, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 19, 2022SUSPENSION LETTER WRITTEN
Monday, September 19, 2022LETTER OF SUSPENSION E-MAILED
Monday, September 19, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, March 29, 2023SUSPENSION INQUIRY WRITTEN
Wednesday, March 29, 2023INQUIRY TO SUSPENSION E-MAILED
Wednesday, March 29, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, June 22, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, November 28, 2023ASSIGNED TO LIE
Tuesday, November 28, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 1, 2023SUSPENSION LETTER WRITTEN
Friday, December 1, 2023LETTER OF SUSPENSION E-MAILED
Friday, December 1, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, September 12, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, September 12, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, September 12, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 25, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, October 28, 2024SUSPENSION INQUIRY WRITTEN
Monday, October 28, 2024INQUIRY TO SUSPENSION E-MAILED
Monday, October 28, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, January 23, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, January 24, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 24, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 24, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, February 6, 2025SUSPENSION LETTER WRITTEN
Thursday, February 6, 2025LETTER OF SUSPENSION E-MAILED
Thursday, February 6, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, August 7, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, September 9, 2025SUSPENSION INQUIRY WRITTEN
Tuesday, September 9, 2025INQUIRY TO SUSPENSION E-MAILED
Tuesday, September 9, 2025NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, September 29, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, September 29, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 30, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, November 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords

roots italian grown canadian canada sauce sauces tomato pizza sweet spicy pesto pasta ketchup puree