CANADA RED Trademark

Trademark Overview


On Monday, November 8, 2021, a trademark application was filed for CANADA RED with the United States Patent and Trademark Office. The USPTO has given the CANADA RED trademark a serial number of 97114146. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Tuesday, January 2, 2024. This trademark is owned by Highbury Canco Corp.. The CANADA RED trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Condiments and sauces, namely ketchup, barbecue sauce, tomato sauce, pizza sauce, hot sauces, sweet and spicy sauces, pasta sauce, pesto sauce

Tomato puree; tomato paste

Non alcoholic beverages, namely tomato juice and vegetable cocktail juice
canada red

General Information


Serial Number97114146
Word MarkCANADA RED
Filing DateMonday, November 8, 2021
Status653 - SUSPENSION LETTER - MAILED
Status DateTuesday, January 2, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCondiments and sauces, namely ketchup, barbecue sauce, tomato sauce, pizza sauce, hot sauces, sweet and spicy sauces, pasta sauce, pesto sauce
Goods and ServicesTomato puree; tomato paste
Goods and ServicesNon alcoholic beverages, namely tomato juice and vegetable cocktail juice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 10, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 17, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, November 17, 2021
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHighbury Canco Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLeamington, Ontario N8H0C3
CA

Trademark Events


Event DateEvent Description
Tuesday, January 2, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, January 2, 2024LETTER OF SUSPENSION E-MAILED
Tuesday, January 2, 2024SUSPENSION LETTER WRITTEN
Thursday, December 7, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 7, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 7, 2023ASSIGNED TO LIE
Friday, July 7, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, April 21, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, April 21, 2023INQUIRY TO SUSPENSION E-MAILED
Friday, April 21, 2023SUSPENSION INQUIRY WRITTEN
Thursday, April 13, 2023SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, October 3, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, October 3, 2022LETTER OF SUSPENSION E-MAILED
Monday, October 3, 2022SUSPENSION LETTER WRITTEN
Saturday, September 10, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 9, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 9, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 24, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 24, 2022NON-FINAL ACTION E-MAILED
Wednesday, August 24, 2022NON-FINAL ACTION WRITTEN
Wednesday, August 17, 2022ASSIGNED TO EXAMINER
Wednesday, November 17, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 11, 2021NEW APPLICATION ENTERED