CAN KANG Trademark

Trademark Overview

On Thursday, April 30, 2015, a trademark application was filed for CAN KANG with the United States Patent and Trademark Office. The USPTO has given the CAN KANG trademark a serial number of 79166867. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Wednesday, April 30, 2025. This trademark is owned by FUZHOU HUIYUAN FOOD CO., LTD.. The CAN KANG trademark is filed in the Meat & Processed Food Products category with the following description:

Charcuterie; dried meat floss; dried fish; edible oils; crystallized fruits; preserved vegetables; salted eggs; processed peanuts; processed laver; dried turnips
can kang

General Information

Serial Number79166867
Word MarkCAN KANG
Filing DateThursday, April 30, 2015
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateWednesday, April 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the English wording "CAN KANG" in stylized letters, two Chinese characters whose transliteration is "CAN KANG" and the drawing of a sun in stylized form.
NOT AVAILABLEThe transliteration of the non-Latin characters in the mark is: CAN KANG.
Translation of Words in MarkThe English translation of "CAN KANG" is "SPLENDID HEALTHY".
Goods and ServicesCharcuterie; dried meat floss; dried fish; edible oils; crystallized fruits; preserved vegetables; salted eggs; processed peanuts; processed laver; dried turnips

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, April 29, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFUZHOU HUIYUAN FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events

Event DateEvent Description
Thursday, June 11, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB
Saturday, June 13, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 17, 2015APPLICATION FILING RECEIPT MAILED
Wednesday, August 12, 2015ASSIGNED TO EXAMINER
Tuesday, August 18, 2015NON-FINAL ACTION WRITTEN
Wednesday, August 19, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 20, 2015REFUSAL PROCESSED BY MPU
Thursday, August 20, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 4, 2015REFUSAL PROCESSED BY IB
Monday, September 28, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 28, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 28, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 30, 2015REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Wednesday, September 30, 2015NOTICE OF UNRESPONSIVE AMENDMENT - MAILED
Friday, December 11, 2015UNDELIVERABLE MAIL - NO ACTION TAKEN
Monday, May 9, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, May 9, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, September 16, 2016UNDELIVERABLE MAIL - NO ACTION TAKEN
Wednesday, November 16, 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, November 16, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, December 2, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, May 9, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 9, 2017FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 4, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Sunday, November 30, 2025DEATH OF INTERNATIONAL REGISTRATION

Related Keywords

kang dried processed eggs vegetables salted peanuts turnips laver preserved fruits