| Serial Number | 87780219 |
| Word Mark | CAMPOS LO MEJOR DE LA NATURALEZA GRANO EXTRA LARGO PREMIUM PLUS |
| Filing Date | Thursday, February 1, 2018 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 10, 2025 |
| Registration Number | 5707509 |
| Registration Date | Tuesday, March 26, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 8, 2019 |
| Goods and Services | Rice |
| Description of Mark | The mark consists of a picture of a green rice field and green mountain range below a blue sky with white clouds and the wording "CAMPOS" in lower-case red letters outlined in black appearing at the bottom of the green rice field; underneath that is the wording "LO MEJOR DE LA NATURALEZA" in green above the wording "GRANO EXTRA LARGO" in red and the words "PREMIUM PLUS" in black cursive lettering underneath and slanted upward; the entire mark is surrounded by a yellow square. The white square appearing directly adjacent and to the right of the rice field picture represents transparent area that is not a feature of the mark. |
| Indication of Colors claimed | The color(s) yellow, green, blue, red, black and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "CAMPOS LO MEJOR DE LA NATURALEZA GRANO EXTRA LARGO" in the mark is "FIELDS", "THE BEST OF NATURE", "EXTRA LONG GRAIN". |
| NOT AVAILABLE | "GRANO EXTRA LARGO" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 10, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Procesadora de Alimentos Prodal, S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Santo Domingo Oeste DO |
| Party Name | Procesadora de Alimentos Prodal, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santo Domingo Oeste DO |
| Party Name | Procesadora de Alimentos Prodal, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santo Domingo Oeste DO |
| Event Date | Event Description |
| Monday, February 5, 2018 | NEW APPLICATION ENTERED |
| Sunday, February 11, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 13, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 15, 2018 | ASSIGNED TO EXAMINER |
| Thursday, October 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 19, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, May 19, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, May 19, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, October 18, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 13, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 13, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 13, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 14, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 19, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 8, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 8, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 26, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 10, 2025 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, November 13, 2018 | EXAMINERS AMENDMENT -WRITTEN |