| Serial Number | 75315655 |
| Word Mark | CAMPOS |
| Filing Date | Tuesday, June 24, 1997 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, February 21, 2009 |
| Registration Number | 2159051 |
| Registration Date | Tuesday, May 19, 1998 |
| Mark Drawing | 3S09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 24, 1998 |
| Goods and Services | fried pork skins which are eaten as snacks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, February 21, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, June 30, 1991 |
| First Use In Commerce Date | Sunday, September 8, 1991 |
| Party Name | Campos Distributors, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60632 |
| Party Name | Campos Distributors, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60652 |
| Party Name | Campos Distributors, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60652 |
| Event Date | Event Description |
| Saturday, February 21, 2009 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Friday, August 17, 2007 | CASE FILE IN TICRS |
| Wednesday, June 23, 2004 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, May 18, 2004 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, May 19, 1998 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 24, 1998 | PUBLISHED FOR OPPOSITION |
| Friday, January 23, 1998 | NOTICE OF PUBLICATION |
| Wednesday, December 17, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 12, 1997 | ASSIGNED TO EXAMINER |