Serial Number | 78701048 |
Word Mark | CAMPO RICO EL SABOR DEL HOGAR |
Filing Date | Friday, August 26, 2005 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, March 7, 2008 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 12, 2006 |
Indication of Colors claimed | The color(s) red and yellow is/are claimed as a feature of the mark. |
Description of the Colors Claimed | The color(s) red appears inside the oval banner design, as well as in the outline of the wording CAMPO RICO, the outline of the farmhouse design, the mountain and field designs and the arch over the farmhouse. The color yellow appears on the farmhouse, as the background to the farmhouse, on the mountain design and as part of the fields as well as on the two curved lines at the top and bottom of the oval banner. The color yellow also appears on the wording CAMPO RICO EL SABOR DEL HOGAR. |
Goods and Services | Meat; fish, not live; poultry; game; meat extracts; fruits, namely preserved, dried, processed |
Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; bread; pastry; flavored ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice |
Translation of Words in Mark | The foreign wording in the mark translates into English as Tasty country The taste of Home. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 2, 2005 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 2, 2005 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Arroceralos Corrales, Sociedad Anonima |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Guatemala GT |
Party Name | Arroceralos Corrales, Sociedad Anonima |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Guatemala GT |
Event Date | Event Description |
Monday, August 4, 2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, August 4, 2008 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, September 6, 2007 | EXTENSION 1 GRANTED |
Thursday, September 6, 2007 | EXTENSION 1 FILED |
Thursday, September 6, 2007 | TEAS EXTENSION RECEIVED |
Friday, April 27, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, March 6, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 12, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, November 22, 2006 | NOTICE OF PUBLICATION |
Monday, October 23, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, October 20, 2006 | ASSIGNED TO LIE |
Thursday, October 19, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 18, 2006 | EXAMINER'S AMENDMENT ENTERED |
Saturday, October 14, 2006 | EXAMINERS AMENDMENT E-MAILED |
Saturday, October 14, 2006 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, September 27, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 21, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 21, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 21, 2006 | NON-FINAL ACTION E-MAILED |
Tuesday, March 21, 2006 | NON-FINAL ACTION WRITTEN |
Tuesday, March 14, 2006 | ASSIGNED TO EXAMINER |
Friday, September 2, 2005 | NEW APPLICATION ENTERED IN TRAM |