CAMPO LINDO Trademark

Trademark Overview

On Friday, February 7, 2003, a trademark application was filed for CAMPO LINDO with the United States Patent and Trademark Office. The USPTO has given the CAMPO LINDO trademark a serial number of 78212067. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, March 1, 2007. This trademark is owned by Bongrain S.A.. The CAMPO LINDO trademark is filed in the Staple Food Products category with the following description:

cheese pastry, honey

General Information

Serial Number78212067
Word MarkCAMPO LINDO
Filing DateFriday, February 7, 2003
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, March 1, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 6, 2005

Trademark Statements

Goods and Servicescheese pastry, honey
Translation of Words in MarkThe translation of the wording CAMPO LINDO from Spanish to English is "pretty field."

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 5, 2003
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBongrain S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressViroflay 78220
FR
Party NameBongrain S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressViroflay 78220
FR

Trademark Events

Event DateEvent Description
Wednesday, May 9, 2007ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Wednesday, May 9, 2007ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 26, 2006EXTENSION 1 GRANTED
Monday, August 28, 2006EXTENSION 1 FILED
Tuesday, August 29, 2006PAPER RECEIVED
Tuesday, February 28, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 6, 2005PUBLISHED FOR OPPOSITION
Wednesday, November 16, 2005NOTICE OF PUBLICATION
Monday, October 17, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 14, 2005ASSIGNED TO LIE
Thursday, October 13, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 6, 2005AMENDMENT FROM APPLICANT ENTERED
Thursday, September 22, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 22, 2005PAPER RECEIVED
Wednesday, August 17, 2005LIE CHECKED SUSP - TO ATTY FOR ACTION
Sunday, January 30, 2005REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, September 14, 2004AMENDMENT FROM APPLICANT ENTERED
Monday, August 16, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 16, 2004PAPER RECEIVED
Tuesday, July 20, 2004REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, January 2, 2004LETTER OF SUSPENSION E-MAILED
Thursday, October 16, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 16, 2003PAPER RECEIVED
Wednesday, August 6, 2003NON-FINAL ACTION E-MAILED
Sunday, August 3, 2003ASSIGNED TO EXAMINER

Related Keywords

lindo campo honey pastry cheese