CAMPO GRANDE THE WAGYU OF PORK Trademark

Trademark Overview

On Tuesday, October 18, 2022, a trademark application was filed for CAMPO GRANDE THE WAGYU OF PORK with the United States Patent and Trademark Office. The USPTO has given the CAMPO GRANDE THE WAGYU OF PORK trademark a serial number of 97637159. The federal status of this trademark filing is REGISTERED as of Tuesday, July 23, 2024. This trademark is owned by Campo Grande Inc.. The CAMPO GRANDE THE WAGYU OF PORK trademark is filed in the Meat & Processed Food Products category with the following description:

Pork
campo grande the wagyu of pork

General Information

Serial Number97637159
Word MarkCAMPO GRANDE THE WAGYU OF PORK
Filing DateTuesday, October 18, 2022
Status700 - REGISTERED
Status DateTuesday, July 23, 2024
Registration Number7452918
Registration DateTuesday, July 23, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 7, 2024

Trademark Statements

Goods and ServicesPork
Translation of Words in MarkThe English translation of "CAMPO GRANDE" in the mark is "LARGE FIELD".
NOT AVAILABLE"WAGYU OF PORK"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 2, 2022
Primary Code029
First Use Anywhere DateTuesday, October 18, 2022
First Use In Commerce DateTuesday, October 18, 2022

Trademark Owner History

Party NameCampo Grande Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJersey City, NJ 07303
Party NameCampo Grande Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJersey City, NJ 07303
Party NameCampo Grande Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJersey City, NJ 07303

Trademark Events

Event DateEvent Description
Tuesday, August 1, 2023ASSIGNED TO EXAMINER
Friday, October 21, 2022NEW APPLICATION ENTERED
Wednesday, November 2, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 3, 2023NON-FINAL ACTION WRITTEN
Thursday, August 3, 2023NON-FINAL ACTION E-MAILED
Thursday, August 3, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 9, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 10, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 10, 2023FINAL REFUSAL WRITTEN
Tuesday, October 10, 2023FINAL REFUSAL E-MAILED
Tuesday, October 10, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, October 11, 2023LETTER OF PROTEST EVIDENCE FORWARDED
Tuesday, October 31, 2023LETTER OF PROTEST EVIDENCE REVIEWED - ACTION TAKEN
Tuesday, October 31, 2023NON-FINAL ACTION WRITTEN
Tuesday, October 31, 2023NON-FINAL ACTION E-MAILED
Tuesday, October 31, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 3, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 17, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 7, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, July 23, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 7, 2024PUBLISHED FOR OPPOSITION

Related Keywords

pork wagyu grande campo