CAMPIROSSI Trademark

Trademark Overview


On Wednesday, February 5, 2014, a trademark application was filed for CAMPIROSSI with the United States Patent and Trademark Office. The USPTO has given the CAMPIROSSI trademark a serial number of 79144208. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, November 26, 2021. This trademark is owned by DALTER ALIMENTARI S.p.A.. The CAMPIROSSI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Condiments, namely, salt, mustard, vinegar, pepper, chutney, honey, mayonnaise and relish; sauces, namely, pesto, pasta sauce containing meat, Bernese sauce, fruit sauce, excluding cranberry sauce and apple sauce, sweet sauce for cakes and biscuits, cheese sauce, butter sauce, tomato sauce, and vegetable sauce; spices; flours and preparations made of cereals, namely, cereal-based snacks, crepes, spring rolls, breads, cakes and biscuits

Milk; products containing milk, namely, cheese, butter, cream, sour cream, and yoghurt; preparations containing cheese, namely, cheese spreads, processed cheese and cheese powders; preserves in the nature of jam
campirossi

General Information


Serial Number79144208
Word MarkCAMPIROSSI
Filing DateWednesday, February 5, 2014
Status709 - CANCELLED - SECTION 71
Status DateFriday, November 26, 2021
Registration Number4709989
Registration DateTuesday, March 31, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 13, 2015

Trademark Statements


Goods and ServicesCondiments, namely, salt, mustard, vinegar, pepper, chutney, honey, mayonnaise and relish; sauces, namely, pesto, pasta sauce containing meat, Bernese sauce, fruit sauce, excluding cranberry sauce and apple sauce, sweet sauce for cakes and biscuits, cheese sauce, butter sauce, tomato sauce, and vegetable sauce; spices; flours and preparations made of cereals, namely, cereal-based snacks, crepes, spring rolls, breads, cakes and biscuits
Goods and ServicesMilk; products containing milk, namely, cheese, butter, cream, sour cream, and yoghurt; preparations containing cheese, namely, cheese spreads, processed cheese and cheese powders; preserves in the nature of jam
Translation of Words in MarkThe English translation of "CAMPIROSSI" in the mark is "RED FIELDS".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 26, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDALTER ALIMENTARI S.p.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameDALTER ALIMENTARI S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameDALTER ALIMENTARI S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Sunday, October 2, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, September 6, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, September 6, 2022INVALIDATION PROCESSED
Tuesday, July 26, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, November 26, 2021CANCELLED SECTION 71
Tuesday, June 1, 2021NEW REPRESENTATIVE AT IB RECEIVED
Thursday, July 7, 2016INTERNATIONAL REGISTRATION RENEWED
Saturday, October 17, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 24, 2015TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, August 11, 2015FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, August 11, 2015FINAL DISPOSITION PROCESSED
Tuesday, June 30, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 31, 2015REGISTERED-PRINCIPAL REGISTER
Thursday, February 19, 2015NOTIFICATION PROCESSED BY IB
Tuesday, January 13, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 24, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 24, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 24, 2014NOTICE OF PUBLICATION
Tuesday, December 9, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, December 8, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, November 15, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, November 15, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, November 15, 2014ASSIGNED TO LIE
Thursday, November 13, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 6, 2014REFUSAL PROCESSED BY IB
Thursday, May 15, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, May 15, 2014REFUSAL PROCESSED BY MPU
Thursday, May 15, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 14, 2014NON-FINAL ACTION WRITTEN
Tuesday, May 13, 2014ASSIGNED TO EXAMINER
Wednesday, March 26, 2014APPLICATION FILING RECEIPT MAILED
Saturday, March 22, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 21, 2014LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, March 20, 2014SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB