| Serial Number | 79023013 |
| Word Mark | CAMPINA |
| Filing Date | Wednesday, July 6, 2005 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Tuesday, August 23, 2011 |
| Registration Number | 3216030 |
| Registration Date | Tuesday, March 6, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 19, 2006 |
| Indication of Colors claimed | The color(s) light green, dark green and white is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The color white appears in the lettering and bordering around the inner oval; the color dark green appears at the outside border of the oval and in the background of the inner oval; two shades of light green appear in the circle and partial circles inside the oval. |
| Goods and Services | Milk and dairy products, namely milk, buttermilk, dairy-based food beverages, butter, butter ghee, cream, concentrated butter or edible anhydrous milk fats, milk powder, edible fat mixture from vegetables and butyric fatty materials, edible oils and fats, yoghurt, natural yoghurt, drinkable yoghurt, cheese; cottage cheese, sour cream, dehydrated milk; whipped toppings, coffee cream, namely, cream for coffee, coffee whitener consisting of vegetable-based edible fat, evaporated milk, milk based beverages flavored with cocoa, chocolate, coffee, or other flavorings, namely, vanilla, fruit juices, fruit flavorings, fruit flavors, mocha, caramel, green tea, mint and honey; fermented milk products, namely, buttermilk, yoghurt drinks, sour milk drinks, fruit yoghurt, dietetic yoghurt for non-medical purposes, namely, low-fat yoghurt, non-fat yoghurt, low-sugar yoghurt and sugar-free yoghurt; dairy-based meat replacements; milk curd; proteins for human consumption, namely, for use as a food additive or food filler; chocolate beverages containing milk, namely, chocolate milk |
| Goods and Services | Custard; dessert mousses; puddings |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, August 23, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, August 23, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Friesland Brands B.V. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | NL |
| Party Name | FrieslandCampina Nederland Holding B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | Campina Nederland Holding B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | Campina Nederland Holding B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Event Date | Event Description |
| Friday, March 23, 2012 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, June 10, 2011 | CHANGE OF OWNER RECEIVED FROM IB |
| Monday, December 13, 2010 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, December 10, 2010 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Thursday, February 5, 2009 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, June 5, 2008 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, September 13, 2007 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, September 12, 2007 | FINAL DISPOSITION PROCESSED |
| Monday, September 10, 2007 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 6, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 19, 2006 | PUBLISHED FOR OPPOSITION |
| Thursday, November 30, 2006 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Wednesday, November 29, 2006 | NOTICE OF PUBLICATION |
| Monday, November 20, 2006 | ASSIGNED TO EXAMINER |
| Saturday, October 28, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 27, 2006 | ASSIGNED TO LIE |
| Monday, October 23, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 20, 2006 | EXAMINERS AMENDMENT MAILED |
| Thursday, October 19, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 19, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 7, 2006 | FINAL REFUSAL MAILED |
| Thursday, September 7, 2006 | FINAL REFUSAL WRITTEN |
| Friday, August 11, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, August 1, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 1, 2006 | PAPER RECEIVED |
| Thursday, July 6, 2006 | REFUSAL PROCESSED BY IB |
| Thursday, June 15, 2006 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, June 15, 2006 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 14, 2006 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 13, 2006 | NON-FINAL ACTION WRITTEN |
| Friday, May 26, 2006 | ASSIGNED TO EXAMINER |
| Friday, May 26, 2006 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, May 25, 2006 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |