CAMPAGNOLO Trademark

Trademark Overview

On Tuesday, November 23, 2010, a trademark application was filed for CAMPAGNOLO with the United States Patent and Trademark Office. The USPTO has given the CAMPAGNOLO trademark a serial number of 85183470. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 27, 2020. This trademark is owned by Groupe BSM Inc.. The CAMPAGNOLO trademark is filed in the Staple Food Products category with the following description:

Olive oil based bakery products, namely, breads, rolls, white club breads, wheat club breads, white Italian breads, wheat Italian breads, 9-grain Italian breads, whole grain white sandwich bread, white crusted bread, semi-baked small baguettes, semi-baked rolls, white ciabatta buns, wheat ciabatta buns, ciabatta bread with Italian herbs and cheese, hot-dog buns and hamburger buns
campagnolo

General Information

Serial Number85183470
Word MarkCAMPAGNOLO
Filing DateTuesday, November 23, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 27, 2020
Registration Number4386178
Registration DateTuesday, August 20, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 4, 2013

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the word "Campagnolo" and a banner design element.
Goods and ServicesOlive oil based bakery products, namely, breads, rolls, white club breads, wheat club breads, white Italian breads, wheat Italian breads, 9-grain Italian breads, whole grain white sandwich bread, white crusted bread, semi-baked small baguettes, semi-baked rolls, white ciabatta buns, wheat ciabatta buns, ciabatta bread with Italian herbs and cheese, hot-dog buns and hamburger buns
Translation of Words in MarkThe English translation of the word "CAMPAGNOLO" in the mark is "countryman".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 27, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGroupe BSM Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAdstock (Québec) G0N1S0
CA
Party NameGroupe BSM Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAdstock (Québec) G0N1S0
CA
Party NameGroupe BSM Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAdstock (Québec) G0N1S0
CA

Trademark Events

Event DateEvent Description
Friday, March 27, 2020CANCELLED SEC. 8 (6-YR)
Monday, August 20, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 20, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, June 4, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 4, 2013PUBLISHED FOR OPPOSITION
Wednesday, May 15, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 2, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 26, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 26, 2013EXAMINER'S AMENDMENT ENTERED
Friday, April 26, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, April 26, 2013EXAMINERS AMENDMENT E-MAILED
Friday, April 26, 2013EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 16, 2013NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, April 16, 2013PRIORITY ACTION E-MAILED
Tuesday, April 16, 2013PRIORITY ACTION WRITTEN
Monday, April 8, 2013PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, March 31, 2013WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, March 18, 2013NOTICE OF ALLOWANCE CANCELLED
Tuesday, March 12, 2013ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Tuesday, March 12, 201344(e) PETITION - GRANTED
Friday, March 8, 2013ASSIGNED TO PETITION STAFF
Monday, February 25, 2013TEAS PETITION TO AMEND BASIS RECEIVED
Friday, February 22, 2013TEAS POST PUBLICATION AMENDMENT RECEIVED
Thursday, January 31, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 30, 2013EXTENSION 3 GRANTED
Tuesday, January 29, 2013EXTENSION 3 FILED
Tuesday, January 29, 2013TEAS EXTENSION RECEIVED
Tuesday, July 31, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 30, 2012EXTENSION 2 GRANTED
Tuesday, July 10, 2012EXTENSION 2 FILED
Friday, July 27, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, July 10, 2012TEAS EXTENSION RECEIVED
Thursday, February 2, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 31, 2012EXTENSION 1 GRANTED
Tuesday, January 31, 2012EXTENSION 1 FILED
Tuesday, January 31, 2012TEAS EXTENSION RECEIVED
Tuesday, August 2, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, July 20, 2011CORRESPONDENCE MAILED
Tuesday, July 19, 2011ASSIGNED TO PETITION STAFF
Wednesday, July 13, 2011TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, June 7, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 7, 2011PUBLISHED FOR OPPOSITION
Monday, May 2, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 2, 2011ASSIGNED TO LIE
Thursday, April 14, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 7, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 7, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 7, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 7, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 7, 2011NON-FINAL ACTION E-MAILED
Monday, March 7, 2011NON-FINAL ACTION WRITTEN
Thursday, March 3, 2011ASSIGNED TO EXAMINER
Tuesday, November 30, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Monday, November 29, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 26, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

campagnolo breads white italian buns bread wheat ciabatta semi grain club