Serial Number | 97832565 |
Word Mark | CAMI |
Filing Date | Friday, March 10, 2023 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Monday, July 15, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 21, 2023 |
Description of Mark | The mark consists of the word "CAMI" enclosed in parallelogram with a prize ribbon on the bottom. |
Goods and Services | meat products, namely, sausage and salami |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 30, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Cibao Meat Products, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Rockaway, NJ 07866 |
Party Name | Cibao Meat Products, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Rockaway, NJ 07866 |
Event Date | Event Description |
Tuesday, March 14, 2023 | NEW APPLICATION ENTERED |
Thursday, March 30, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, March 31, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, September 11, 2023 | ASSIGNED TO EXAMINER |
Wednesday, September 13, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, September 13, 2023 | NON-FINAL ACTION E-MAILED |
Wednesday, September 13, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, October 18, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, October 18, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 18, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 21, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, November 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 16, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, July 15, 2024 | SOU TEAS EXTENSION RECEIVED |
Monday, July 15, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, July 15, 2024 | SOU EXTENSION 1 FILED |
Monday, July 15, 2024 | SOU EXTENSION 1 GRANTED |