
| Serial Number | 85163811 |
| Word Mark | CAMELLIA BRAND |
| Filing Date | Thursday, October 28, 2010 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, March 15, 2023 |
| Registration Number | 4033931 |
| Registration Date | Tuesday, October 4, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 19, 2011 |
| Goods and Services | Rice, Spices |
| Description of Mark | The mark consists of a camellia flower with gaps depicting the edges of petals, and leaves on either side of the camellia flower with gaps depicting the veins in the leaves, and the word "CAMELLIA" in stylized font below the camellia flower, and the word BRAND under the letters "LIA" of the word "CAMELLIA". |
| Amendment to a Registration/Renewal Certificate | In the statement, line 9 is deleted. Line 12, through line 17 is deleted, and "The mark consists of a camellia flower with gaps depicting the edges of petals, and leaves on either side of the camellia flower with gaps depicting the veins in the leaves, and the word "CAMELLIA" in stylized font below the camellia flower, and the word BRAND under the letters "LIA" of the word "CAMELLIA." is inserted. The drawing is amended to appear as follows: PUBLISH NEW CUT( In the statement, Line 1, LLC should be deleted, and LLC. should be inserted. In the statement, Line 3, Harahan should be deleted and New Orleans should be inserted.) |
| Goods and Services | Dried pulses, namely, processed beans |
| Disclaimer with Predetermined Text | "BRAND" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 31, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 1, 2007 |
| First Use In Commerce Date | Monday, October 1, 2007 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 31, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 1, 2007 |
| First Use In Commerce Date | Monday, October 1, 2007 |
| Party Name | L.H. Hayward & Company, LLC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Orleans, LA 70123 |
| Party Name | L.H. Hayward & Company, LLC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Orleans, LA 70123 |
| Party Name | L.H. Hayward & Company, LLC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Orleans, LA 70123 |
| Event Date | Event Description |
| Tuesday, April 18, 2023 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |
| Wednesday, March 15, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, March 15, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, March 15, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, March 15, 2023 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Wednesday, September 28, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, April 2, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, April 2, 2022 | TEAS SECTION 7 REQUEST RECEIVED |
| Sunday, October 4, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, February 8, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, February 8, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, February 8, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, November 30, 2016 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, October 4, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 19, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 19, 2011 | PUBLISHED FOR OPPOSITION |
| Thursday, June 16, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 15, 2011 | ASSIGNED TO LIE |
| Wednesday, June 1, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 27, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 27, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 27, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 11, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 11, 2011 | NON-FINAL ACTION E-MAILED |
| Monday, April 11, 2011 | NON-FINAL ACTION WRITTEN |
| Thursday, March 31, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 30, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 30, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 8, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 8, 2011 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 8, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 8, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 8, 2011 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 8, 2011 | NON-FINAL ACTION WRITTEN |
| Monday, February 7, 2011 | ASSIGNED TO EXAMINER |
| Wednesday, November 3, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, November 2, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |