CAMBRIDGE CHOCOLATE TECHNOLOGIES Trademark

Trademark Overview


On Wednesday, October 7, 2015, a trademark application was filed for CAMBRIDGE CHOCOLATE TECHNOLOGIES with the United States Patent and Trademark Office. The USPTO has given the CAMBRIDGE CHOCOLATE TECHNOLOGIES trademark a serial number of 79182177. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, March 3, 2023. This trademark is owned by NUTRA SP. Z O.O.. The CAMBRIDGE CHOCOLATE TECHNOLOGIES trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Functional food namely chocolate, confectionery made of sugar and sugar substitutes having positive health-promoting properties; candy; sugar free sweets; chocolate candies

Functional food namely yoghurt, edible oils, butters, margarine, dairy products excluding ice cream, ice milk and frozen yogurt, milk, edible oils and fats having positive health-promoting properties; yoghurt, butters, margarine, dairy products excluding ice cream, ice milk and frozen yogurt, milk, edible oils and fats

Dietetic foods namely, chocolate, yoghurt, oils, butter, margarine, dairy products excluding ice cream, ice milk and frozen yogurt, milk and edible oils and fats adapted for medical use; dietetic food supplements; nutraceuticals for use as a dietary supplement; nutraceuticals as foodstuffs for use as a dietary supplements for skin treatment and anti-aging purposes; all of the foregoing featuring chocolate or extracts thereof
cambridge chocolate technologies

General Information


Serial Number79182177
Word MarkCAMBRIDGE CHOCOLATE TECHNOLOGIES
Filing DateWednesday, October 7, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, March 3, 2023
Registration Number5019920
Registration DateTuesday, August 16, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 31, 2016

Trademark Statements


Goods and ServicesFunctional food namely chocolate, confectionery made of sugar and sugar substitutes having positive health-promoting properties; candy; sugar free sweets; chocolate candies
Description of MarkThe mark consists of the depiction of a brown factory with a brown tear drop inside of a white circle shown on the middle of the factory. The door of the factory is in the shape of a brown sectioned chocolate bar, with the sections of the chocolate bar and door outline in white. The words "CAMBRIDGE CHOCOLATE" are centered below the design of the factory in brown. The word "TECHNOLOGIES" is in brown in smaller font, centered below the words "CAMBRIDGE CHOCOLATE".
Goods and ServicesFunctional food namely yoghurt, edible oils, butters, margarine, dairy products excluding ice cream, ice milk and frozen yogurt, milk, edible oils and fats having positive health-promoting properties; yoghurt, butters, margarine, dairy products excluding ice cream, ice milk and frozen yogurt, milk, edible oils and fats
Goods and ServicesDietetic foods namely, chocolate, yoghurt, oils, butter, margarine, dairy products excluding ice cream, ice milk and frozen yogurt, milk and edible oils and fats adapted for medical use; dietetic food supplements; nutraceuticals for use as a dietary supplement; nutraceuticals as foodstuffs for use as a dietary supplements for skin treatment and anti-aging purposes; all of the foregoing featuring chocolate or extracts thereof
Indication of Colors claimedThe color(s) white and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CHOCOLATE TECHNOLOGIES"

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 3, 2023
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 3, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 3, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNUTRA SP. Z O.O.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPL

Party NameNUTRA SP. Z O.O.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPL

Party NameNUTRA SP. Z O.O.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPL

Trademark Events


Event DateEvent Description
Monday, November 27, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Monday, November 6, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, November 6, 2023INVALIDATION PROCESSED
Friday, November 3, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, March 3, 2023CANCELLED SECTION 71
Monday, August 16, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, April 25, 2019NEW REPRESENTATIVE AT IB RECEIVED
Thursday, February 22, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 23, 2017NEW REPRESENTATIVE AT IB RECEIVED
Friday, February 17, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, January 19, 2017FINAL DISPOSITION NOTICE SENT TO IB
Thursday, January 19, 2017FINAL DISPOSITION PROCESSED
Wednesday, November 16, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 16, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, May 31, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 31, 2016PUBLISHED FOR OPPOSITION
Wednesday, May 11, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 21, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 21, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, April 21, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 21, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, April 21, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, April 14, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, April 5, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, March 14, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 11, 2016REFUSAL PROCESSED BY IB
Monday, March 7, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 7, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 2, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 2, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 2, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 2, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 22, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, February 22, 2016REFUSAL PROCESSED BY MPU
Saturday, February 20, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, February 20, 2016APPLICATION FILING RECEIPT MAILED
Friday, February 19, 2016NON-FINAL ACTION WRITTEN
Tuesday, February 16, 2016ASSIGNED TO EXAMINER
Tuesday, February 16, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 11, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB