Serial Number | 73359265 |
Word Mark | CAMBRIA |
Filing Date | Monday, April 12, 1982 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, June 18, 1990 |
Registration Number | 1268118 |
Registration Date | Tuesday, February 21, 1984 |
Mark Drawing | 3V16 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 29, 1983 |
Goods and Services | Candy |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, June 18, 1990 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 8, 1982 |
First Use In Commerce Date | Friday, January 8, 1982 |
Party Name | Cambria Chocolat Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10023 |
Party Name | Cambria Chocolat Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10023 |
Party Name | Cambria Chocolat Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10023 |
Event Date | Event Description |
Monday, June 18, 1990 | CANCELLED SEC. 8 (6-YR) |
Tuesday, February 21, 1984 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 29, 1983 | PUBLISHED FOR OPPOSITION |
Tuesday, November 29, 1983 | PUBLISHED FOR OPPOSITION |
Tuesday, October 11, 1983 | NOTICE OF PUBLICATION |
Monday, August 22, 1983 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 1, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 12, 1983 | FINAL REFUSAL MAILED |
Monday, April 25, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 4, 1983 | NON-FINAL ACTION MAILED |
Monday, January 3, 1983 | ASSIGNED TO EXAMINER |