CAMBODIAN PREMIUM AROMATIC RICE MALYS ANGKOR Trademark

Trademark Overview


On Tuesday, May 29, 2018, a trademark application was filed for CAMBODIAN PREMIUM AROMATIC RICE MALYS ANGKOR with the United States Patent and Trademark Office. The USPTO has given the CAMBODIAN PREMIUM AROMATIC RICE MALYS ANGKOR trademark a serial number of 79250976. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, February 7, 2020. This trademark is owned by CAMBODIA RICE FEDERATION. The CAMBODIAN PREMIUM AROMATIC RICE MALYS ANGKOR trademark is filed in the Staple Food Products and Natural Agricultural Products categories with the following description:

Premium aromatic rice produced and processed in Cambodia from Phka Rumduol, Phka Rumdeng and Phka Romeat or other CRF's authorized premium aromatic wet-season photoperiod sensitive rice varieties having purity of at least 92%

Raw and unprocessed grain and seeds of Cambodian premium aromatic rice grown in Cambodia such as Phka Rumduol, Phka Rumdeng and Phka Romeat or other CRF's authorized premium aromatic wet-season photoperiod sensitive varieties having purity of at least 92%
cambodian premium aromatic rice malys angkor

General Information


Serial Number79250976
Word MarkCAMBODIAN PREMIUM AROMATIC RICE MALYS ANGKOR
Filing DateTuesday, May 29, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, February 7, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) the following codification of combined color are pantone 364c and pantone 142c which will be guaranty the exactly same color on all applications, on screen or on printing and this might be unmodified is/are claimed as a feature of the mark.
Description of the Colors ClaimedPantone 364C consists of C 73 M 9 Y 94 K 39 R 45 G 88 B 65 Pantone 142C consists of C 0 M 25 Y 76 K 0 R 196 G 165 B 48.
Disclaimer with Predetermined TextANGKOR AND CAMBODIAN PREMIUM AROMATIC RICE
Description of MarkThe mark consists of the circular phrase "Cambodian Premium Aromatic Rice" at the upper side and "MALYS ANGKOR" at the bottom; inside the circle, there are Cambodian woman wearing folk costume and carrying a batch of paddy in the front, rice fields and ancient temple with a palm tree at the background.
Goods and ServicesPremium aromatic rice produced and processed in Cambodia from Phka Rumduol, Phka Rumdeng and Phka Romeat or other CRF's authorized premium aromatic wet-season photoperiod sensitive rice varieties having purity of at least 92%
Goods and ServicesRaw and unprocessed grain and seeds of Cambodian premium aromatic rice grown in Cambodia such as Phka Rumduol, Phka Rumdeng and Phka Romeat or other CRF's authorized premium aromatic wet-season photoperiod sensitive varieties having purity of at least 92%

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 6, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateWednesday, February 6, 2019
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCAMBODIA RICE FEDERATION
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressKH

Trademark Events


Event DateEvent Description
Sunday, February 28, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, February 8, 2021FINAL DISPOSITION NOTICE SENT TO IB
Sunday, February 7, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, July 17, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, July 1, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 1, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, February 7, 2020ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, February 7, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, August 9, 2019REFUSAL PROCESSED BY IB
Tuesday, July 23, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, July 23, 2019REFUSAL PROCESSED BY MPU
Tuesday, July 2, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 1, 2019NON-FINAL ACTION WRITTEN
Friday, June 21, 2019ASSIGNED TO EXAMINER
Tuesday, February 12, 2019APPLICATION FILING RECEIPT MAILED
Monday, February 11, 2019ASSIGNED TO EXAMINER
Monday, February 11, 2019NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Friday, February 8, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, February 7, 2019NON-FINAL ACTION WRITTEN
Wednesday, February 6, 2019ASSIGNED TO EXAMINER
Wednesday, February 6, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 31, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB