CALSEAGRIT Trademark
Trademark Overview
On Wednesday, July 7, 1999, a trademark application was filed for CALSEAGRIT with the United States Patent and Trademark Office. The USPTO has given the CALSEAGRIT trademark a serial number of 75744680. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 30, 2009. This trademark is owned by TIMAB INDUSTRIES. The CALSEAGRIT trademark is filed in the Chemical Products and Meat & Processed Food Products categories with the following description:
NATURAL SEAWEED CONTAINING MINERALS OF MARINE ORIGIN FOR FILTERING NEUTRALIZING AND REMINERALIZING WATER FOR EVERYDAY CONSUMPTION
DRIED AND SIZED SEAWEED INTENDED FOR THE PRODUCTION OF COMPOUND FOODSTUFFS FOR ANIMALS
General Information
| Serial Number | 75744680 |
| Word Mark | CALSEAGRIT |
| Filing Date | Wednesday, July 7, 1999 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, May 30, 2009 |
| Registration Number | 2637913 |
| Registration Date | Tuesday, October 22, 2002 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 30, 2002 |
Trademark Statements
| Goods and Services | NATURAL SEAWEED CONTAINING MINERALS OF MARINE ORIGIN FOR FILTERING NEUTRALIZING AND REMINERALIZING WATER FOR EVERYDAY CONSUMPTION |
| Goods and Services | DRIED AND SIZED SEAWEED INTENDED FOR THE PRODUCTION OF COMPOUND FOODSTUFFS FOR ANIMALS |
| Pseudo Mark | CALCIC SEAWRACK GRIT |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, May 30, 2009 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, May 30, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | TIMAB INDUSTRIES |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | 35800 DINARD
FR |
| Party Name | TIMAB INDUSTRIES |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 35800 DINARD
FR |
| Party Name | TIMAB INDUSTRIES |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 35800 DINARD
FR |
Trademark Events
| Event Date | Event Description |
| Saturday, May 30, 2009 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 2, 2007 | CASE FILE IN TICRS |
| Tuesday, October 22, 2002 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 30, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 10, 2002 | NOTICE OF PUBLICATION |
| Tuesday, March 26, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 20, 2002 | EXAMINERS AMENDMENT MAILED |
| Monday, March 18, 2002 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 15, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 26, 2001 | NOTICE OF PUBLICATION |
| Tuesday, April 3, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 29, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 20, 2000 | NON-FINAL ACTION MAILED |
| Friday, April 28, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 28, 1999 | NON-FINAL ACTION MAILED |
| Friday, October 15, 1999 | ASSIGNED TO EXAMINER |
| Tuesday, October 12, 1999 | ASSIGNED TO EXAMINER |
