CALLEBAUT GOLD Trademark

Trademark Overview

On Thursday, January 4, 2018, a trademark application was filed for CALLEBAUT GOLD with the United States Patent and Trademark Office. The USPTO has given the CALLEBAUT GOLD trademark a serial number of 79240051. The federal status of this trademark filing is REGISTERED as of Tuesday, August 6, 2019. This trademark is owned by Barry Callebaut AG. The CALLEBAUT GOLD trademark is filed in the Staple Food Products category with the following description:

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce, namely, chocolate sauce, caramel sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food; ice cream; chocolate-based fillings; confectionary, namely, sugar pastes
callebaut gold

General Information

Serial Number79240051
Word MarkCALLEBAUT GOLD
Filing DateThursday, January 4, 2018
Status700 - REGISTERED
Status DateTuesday, August 6, 2019
Registration Number5823883
Registration DateTuesday, August 6, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 21, 2019

Trademark Statements

Goods and ServicesCocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce, namely, chocolate sauce, caramel sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food; ice cream; chocolate-based fillings; confectionary, namely, sugar pastes

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 13, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBarry Callebaut AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressCH
Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressZürich CH-8005
CH
Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressZürich CH-8005
CH

Trademark Events

Event DateEvent Description
Thursday, September 6, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, September 12, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, September 13, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 13, 2018ASSIGNED TO EXAMINER
Monday, September 17, 2018NON-FINAL ACTION WRITTEN
Tuesday, September 18, 2018APPLICATION FILING RECEIPT MAILED
Tuesday, September 18, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, September 24, 2018REFUSAL PROCESSED BY MPU
Monday, September 24, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, October 13, 2018REFUSAL PROCESSED BY IB
Friday, November 16, 2018CORRECTION TRANSACTION RECEIVED FROM IB
Friday, November 30, 2018CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Tuesday, March 19, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 27, 2019ASSIGNED TO LIE
Thursday, March 28, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 28, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 18, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, April 18, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, April 18, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 18, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, April 18, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 1, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 1, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 1, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, May 18, 2019NOTIFICATION PROCESSED BY IB
Tuesday, May 21, 2019PUBLISHED FOR OPPOSITION
Tuesday, May 21, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 6, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, November 6, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, November 25, 2019FINAL DISPOSITION PROCESSED
Monday, November 25, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 13, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, May 13, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, May 23, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Monday, June 27, 2022CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Tuesday, August 6, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, November 13, 2025NEW REPRESENTATIVE AT IB RECEIVED

Related Keywords

gold callebaut cocoa based chocolate food namely sauce decorations beverages sugar products