CALLEBAUT ECL1PSE Trademark

Trademark Overview


On Friday, March 8, 2019, a trademark application was filed for CALLEBAUT ECL1PSE with the United States Patent and Trademark Office. The USPTO has given the CALLEBAUT ECL1PSE trademark a serial number of 88331423. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 22, 2021. This trademark is owned by Barry Callebaut AG. The CALLEBAUT ECL1PSE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa-based products, namely, cocoa butter for food

Cocoa, cocoa powder, cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa mixes, beverages based on cocoa or mainly consisting of cocoa; food additives based on cocoa or mainly consisting of cocoa, namely, cocoa extracts for human consumption; chocolate, chocolate-based products, namely, chocolate-based spreads, chocolate mousse, chocolate syrup, chocolate topping, chocolate for toppings, couverture chocolate, chocolate-based fillings for cakes and pies; chocolate-based decorations for food; chocolate-based beverage vending mixes; cocoa- and chocolate-based beverages
callebaut ecl1pse

General Information


Serial Number88331423
Word MarkCALLEBAUT ECL1PSE
Filing DateFriday, March 8, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 22, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 27, 2019

Trademark Statements


Goods and ServicesCocoa-based products, namely, cocoa butter for food
Goods and ServicesCocoa, cocoa powder, cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa mixes, beverages based on cocoa or mainly consisting of cocoa; food additives based on cocoa or mainly consisting of cocoa, namely, cocoa extracts for human consumption; chocolate, chocolate-based products, namely, chocolate-based spreads, chocolate mousse, chocolate syrup, chocolate topping, chocolate for toppings, couverture chocolate, chocolate-based fillings for cakes and pies; chocolate-based decorations for food; chocolate-based beverage vending mixes; cocoa- and chocolate-based beverages
Pseudo MarkCALLEBAUT ECLIPSE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 10, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 27, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressZurich 8005
CH

Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressZurich 8005
CH

Trademark Events


Event DateEvent Description
Monday, November 22, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 22, 2021ABANDONMENT - NO USE STATEMENT FILED
Thursday, April 22, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 20, 2021EXTENSION 3 GRANTED
Tuesday, April 20, 2021EXTENSION 3 FILED
Tuesday, April 20, 2021TEAS EXTENSION RECEIVED
Tuesday, October 20, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 16, 2020EXTENSION 2 GRANTED
Friday, October 16, 2020EXTENSION 2 FILED
Friday, October 16, 2020TEAS EXTENSION RECEIVED
Tuesday, April 21, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 17, 2020EXTENSION 1 GRANTED
Friday, April 17, 2020EXTENSION 1 FILED
Friday, April 17, 2020TEAS EXTENSION RECEIVED
Tuesday, October 22, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 27, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 27, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 7, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, July 21, 2019ASSIGNED TO LIE
Thursday, July 11, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 10, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 10, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 10, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 24, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 24, 2019NON-FINAL ACTION E-MAILED
Friday, May 24, 2019NON-FINAL ACTION WRITTEN
Friday, May 17, 2019ASSIGNED TO EXAMINER
Wednesday, March 27, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 12, 2019NEW APPLICATION ENTERED IN TRAM