Serial Number | 88331423 |
Word Mark | CALLEBAUT ECL1PSE |
Filing Date | Friday, March 8, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, November 22, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 27, 2019 |
Goods and Services | Cocoa-based products, namely, cocoa butter for food |
Goods and Services | Cocoa, cocoa powder, cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa mixes, beverages based on cocoa or mainly consisting of cocoa; food additives based on cocoa or mainly consisting of cocoa, namely, cocoa extracts for human consumption; chocolate, chocolate-based products, namely, chocolate-based spreads, chocolate mousse, chocolate syrup, chocolate topping, chocolate for toppings, couverture chocolate, chocolate-based fillings for cakes and pies; chocolate-based decorations for food; chocolate-based beverage vending mixes; cocoa- and chocolate-based beverages |
Pseudo Mark | CALLEBAUT ECLIPSE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 10, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 27, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Barry Callebaut AG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Zurich 8005 CH |
Party Name | Barry Callebaut AG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Zurich 8005 CH |
Event Date | Event Description |
Monday, November 22, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, November 22, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, April 22, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, April 20, 2021 | EXTENSION 3 GRANTED |
Tuesday, April 20, 2021 | EXTENSION 3 FILED |
Tuesday, April 20, 2021 | TEAS EXTENSION RECEIVED |
Tuesday, October 20, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, October 16, 2020 | EXTENSION 2 GRANTED |
Friday, October 16, 2020 | EXTENSION 2 FILED |
Friday, October 16, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, April 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, April 17, 2020 | EXTENSION 1 GRANTED |
Friday, April 17, 2020 | EXTENSION 1 FILED |
Friday, April 17, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, October 22, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 27, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 27, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, August 7, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Sunday, July 21, 2019 | ASSIGNED TO LIE |
Thursday, July 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 10, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 10, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 10, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, May 24, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, May 24, 2019 | NON-FINAL ACTION E-MAILED |
Friday, May 24, 2019 | NON-FINAL ACTION WRITTEN |
Friday, May 17, 2019 | ASSIGNED TO EXAMINER |
Wednesday, March 27, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, March 12, 2019 | NEW APPLICATION ENTERED IN TRAM |