| Serial Number | 79007059 |
| Word Mark | CALLEBAUT CHOCOLAT DU CRÉATEUR |
| Filing Date | Tuesday, May 11, 2004 |
| Status | 402 - IR CANCELLED - US APPLICATION ABANDONED |
| Status Date | Sunday, May 11, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Chocolate for diabetics, pralines for diabetics, confectionery for diabetics |
| Goods and Services | Coffee, tea, cocoa, cocoa powder, particularly instant preparations, beverage preparations mainly containing cocoa, milk and coffee-based beverages, cocoa and chocolate-based beverages, cocoa products, namely milk or vanilla topping; chocolate and chocolate products, particularly bars of chocolate, also filled with fruits or with fruit sugar; aerated chocolate; nougat, nougat clusters; confectionery goods and pralines; wafers coated with chocolate, and wafers with pralines; chocolate bars, also filled with fruits; chocolate-covered dragees, and sugar confectionery containing raisins, walnuts, almonds and fruits covered with chocolate; sugar confectionery products, candy, liquorice, chewing gum (not for medical purposes); confectionery goods for diabetics (not for medical use); chocolate preparations containing nuts and nougat |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Sunday, May 11, 2014 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Sunday, May 11, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | CH |
| Event Date | Event Description |
| Saturday, December 6, 2014 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Friday, December 5, 2014 | DEATH OF INTERNATIONAL REGISTRATION |
| Saturday, November 24, 2007 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Thursday, June 8, 2006 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, May 19, 2006 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, May 19, 2006 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, February 9, 2006 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, August 29, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, August 29, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, March 3, 2005 | REFUSAL PROCESSED BY IB |
| Monday, January 24, 2005 | NON-FINAL ACTION MAILED |
| Thursday, January 13, 2005 | NON-FINAL ACTION WRITTEN |
| Monday, January 3, 2005 | ASSIGNED TO EXAMINER |
| Monday, January 3, 2005 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, December 30, 2004 | SN ASSIGNED FOR SECT 66A APPL FROM IB |