| Serial Number | 76501493 |
| Word Mark | CALLEBAUT AMERICAS |
| Filing Date | Thursday, March 27, 2003 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, February 16, 2007 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 23, 2006 |
| Goods and Services | Food for medically restricted diets, namely, diet chocolate and diet pralines |
| Goods and Services | Cocoa butter, ground and whole processed hazelnuts, hazelnut cream, walnut cream, dairy and vegetable based chocolate food beverages, chocolate flavored beverages, namely chocolate milk; dairy-based creams for the bakery; edible oils and apricot flavored fruit-based gel for pastries |
| Goods and Services | Confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; sugarless candies consisting primarily of chocolate substitutes, sugar free chocolate and sugar free chocolate coating; chocolate-based glazes; chocolate substitute, namely, carob; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; compound chocolate and sugarless chocolate coatings; compound chocolate and sugarless chocolate coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup; small wrapped egg-shaped milk chocolates; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; shaped, iced and hollow chocolates; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely hot and cold cocoa-based beverages and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives, namely, chocolate milk shakes; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; bread spread containing chocolate nougat and nuts; chocolate, candy and chocolate-based candy and chocolate-based pastries shaped to resemble Easter and Christmas-related characters and objects; synthetic carob candies for use as a chocolate substitute; chocolate food beverages not being dairy-based or vegetable-based; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; chocolate truffles; truffles; chocolate sticks; fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles-namely, two waffles held together by syrup; confectionery articles covered with chocolate namely cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; instant pudding mixes, namely, powder for making blancmange pudding; baking powder; flour confectionery, namely, sweet bakery goods; sugar confectionery, namely, sugar-coated hard candy; flour; honey; honey molasses; flavoring syrup; yeast; yeast baking powder; flan; marzipan |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 28, 2006 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 10, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 10, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 8034 Zurich CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 8034 Zurich CH |
| Event Date | Event Description |
| Tuesday, April 17, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Tuesday, April 17, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 15, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 23, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 3, 2006 | NOTICE OF PUBLICATION |
| Wednesday, April 5, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 31, 2006 | ASSIGNED TO LIE |
| Tuesday, March 28, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 28, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 16, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 16, 2006 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, March 16, 2006 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, March 16, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 19, 2005 | NON-FINAL ACTION MAILED |
| Sunday, December 18, 2005 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 6, 2005 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, June 1, 2005 | LETTER OF SUSPENSION MAILED |
| Wednesday, June 1, 2005 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 17, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, May 10, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 10, 2005 | PAPER RECEIVED |
| Monday, April 25, 2005 | LETTER OF SUSPENSION MAILED |
| Sunday, April 24, 2005 | SUSPENSION LETTER WRITTEN |
| Tuesday, March 8, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, February 17, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 17, 2005 | PAPER RECEIVED |
| Wednesday, December 8, 2004 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, April 8, 2004 | LETTER OF SUSPENSION MAILED |
| Thursday, March 4, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 4, 2004 | PAPER RECEIVED |
| Monday, September 29, 2003 | NON-FINAL ACTION MAILED |
| Friday, September 5, 2003 | ASSIGNED TO EXAMINER |