CALLEBAUT Trademark

Trademark Overview

On Wednesday, June 20, 2012, a trademark application was filed for CALLEBAUT with the United States Patent and Trademark Office. The USPTO has given the CALLEBAUT trademark a serial number of 79116880. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Tuesday, June 21, 2022. This trademark is owned by Barry Callebaut AG. The CALLEBAUT trademark is filed in the Meat & Processed Food Products category with the following description:

Jams and fillings made from fruit, particularly jams and fillings made from fruit resistant to baking or boiling; prepared nuts; preparations for food containing prepared nuts; nut paste; nut-based fillings, particularly nut-base fillings resistant to baking or boiling
callebaut

General Information

Serial Number79116880
Word MarkCALLEBAUT
Filing DateWednesday, June 20, 2012
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateTuesday, June 21, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesJams and fillings made from fruit, particularly jams and fillings made from fruit resistant to baking or boiling; prepared nuts; preparations for food containing prepared nuts; nut paste; nut-based fillings, particularly nut-base fillings resistant to baking or boiling

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, June 21, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events

Event DateEvent Description
Monday, January 9, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, January 8, 2023DEATH OF INTERNATIONAL REGISTRATION
Thursday, June 2, 2022CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Monday, May 23, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Friday, May 13, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, May 29, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 14, 2014FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, May 14, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, March 6, 2014NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, February 19, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 19, 2014NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, May 14, 2013ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, May 14, 2013ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, January 17, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 17, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 5, 2012REFUSAL PROCESSED BY IB
Tuesday, October 16, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, October 16, 2012REFUSAL PROCESSED BY MPU
Monday, October 15, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, October 14, 2012NON-FINAL ACTION WRITTEN
Saturday, October 6, 2012ASSIGNED TO EXAMINER
Tuesday, September 18, 2012APPLICATION FILING RECEIPT MAILED
Friday, September 14, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 13, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

callebaut fillings baking jams nuts resistant prepared boiling particularly from made