CALIFORNIA STYLE Trademark

Trademark Overview

On Tuesday, March 12, 2002, a trademark application was filed for CALIFORNIA STYLE with the United States Patent and Trademark Office. The USPTO has given the CALIFORNIA STYLE trademark a serial number of 76384528. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, September 19, 2025. This trademark is owned by STAR FINE FOODS. The CALIFORNIA STYLE trademark is filed in the Meat & Processed Food Products category with the following description:

Olive oil, [ grapeseed oil, flavored edible oils, soup, cocktail onions, ] marinated artichokes, processed artichokes, [ processed garlic, ] pimentos, [ maraschino cherries, processed olives, processed Spanish style olives, ] sun dried tomatoes, [ tapenade made from olives or garlic, processed anchovies, anchovy paste, ] marinated vegetables, namely [ carrots, ] asparagus, [ onions, sweet cherry peppers, ] Italian peppers, [ golden peppers, ] wax peppers, jalapeno peppers, casabella peppers [ , pepperoncini, celery, mushrooms, Brussel sprouts, cauliflower ]
california style

General Information

Serial Number76384528
Word MarkCALIFORNIA STYLE
Filing DateTuesday, March 12, 2002
Status800 - REGISTERED AND RENEWED
Status DateFriday, September 19, 2025
Registration Number2954094
Registration DateTuesday, May 24, 2005
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 13, 2004

Trademark Statements

Goods and ServicesOlive oil, [ grapeseed oil, flavored edible oils, soup, cocktail onions, ] marinated artichokes, processed artichokes, [ processed garlic, ] pimentos, [ maraschino cherries, processed olives, processed Spanish style olives, ] sun dried tomatoes, [ tapenade made from olives or garlic, processed anchovies, anchovy paste, ] marinated vegetables, namely [ carrots, ] asparagus, [ onions, sweet cherry peppers, ] Italian peppers, [ golden peppers, ] wax peppers, jalapeno peppers, casabella peppers [ , pepperoncini, celery, mushrooms, Brussel sprouts, cauliflower ]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 28, 2002
Primary Code029
First Use Anywhere DateTuesday, January 1, 2002
First Use In Commerce DateTuesday, January 1, 2002

Trademark Owner History

Party NameBorges USA, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFresno, CA 93711
Party NameBorges USA, Inc.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressFresno, CA 937252123
Party NameSTAR FINE FOODS
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFRESNO, CA 937252123
Party NameSTAR FINE FOODS
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFRESNO, CA 937252123

Trademark Events

Event DateEvent Description
Thursday, March 20, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, June 30, 2002ASSIGNED TO EXAMINER
Monday, July 15, 2002NON-FINAL ACTION MAILED
Monday, January 13, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 16, 2003ASSIGNED TO EXAMINER
Friday, January 17, 2003PAPER RECEIVED
Friday, March 14, 2003FINAL REFUSAL E-MAILED
Thursday, March 20, 2003TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 13, 2004PUBLISHED FOR OPPOSITION
Monday, March 14, 2005TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, March 15, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 15, 2005NOTICE OF ALLOWANCE CANCELLED
Wednesday, November 5, 2003CASE FILE IN TICRS
Tuesday, November 18, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 24, 2003NOTICE OF PUBLICATION
Friday, January 23, 2004EXTENSION OF TIME TO OPPOSE RECEIVED
Thursday, March 11, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 18, 2004EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, May 24, 2005REGISTERED-PRINCIPAL REGISTER
Thursday, February 7, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 25, 2010TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 25, 2010APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, June 28, 2010TEAS SECTION 8 & 15 RECEIVED
Monday, November 7, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 12, 2015TEAS SECTION 8 & 9 RECEIVED
Thursday, March 31, 20051(B) BASIS DELETED; PROCEED TO REGISTRATION
Friday, November 13, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 15, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 15, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, May 24, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, May 23, 2025TEAS SECTION 8 & 9 RECEIVED
Friday, September 19, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, May 29, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 29, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, May 29, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, May 29, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, September 19, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 19, 2025REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, September 19, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

style california peppers processed olives marinated artichokes onions garlic sweet cherry cauliflower