CALIFORNIA STIR FRY SAUCE Trademark
Trademark Overview
On Tuesday, May 28, 1991, a trademark application was filed for CALIFORNIA STIR FRY SAUCE with the United States Patent and Trademark Office. The USPTO has given the CALIFORNIA STIR FRY SAUCE trademark a serial number of 74170965. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, June 13, 1992. This trademark is owned by Randan Corporation. The CALIFORNIA STIR FRY SAUCE trademark is filed in the Staple Food Products category with the following description:
sauces for cooking, basting, marinading and sauteing
General Information
Serial Number | 74170965 |
Word Mark | CALIFORNIA STIR FRY SAUCE |
Filing Date | Tuesday, May 28, 1991 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Saturday, June 13, 1992 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | sauces for cooking, basting, marinading and sauteing |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Randan Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Gilroy, CA 95021 |
Trademark Events
Event Date | Event Description |
Saturday, June 13, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, October 21, 1991 | NON-FINAL ACTION MAILED |
Saturday, September 14, 1991 | ASSIGNED TO EXAMINER |