Serial Number | 87847216 |
Word Mark | CALIFORNIA NATURAL COLOR |
Filing Date | Friday, March 23, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 19, 2022 |
Registration Number | 6798037 |
Registration Date | Tuesday, July 19, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 18, 2019 |
Goods and Services | Extracts used as flavoring and sold to food and beverage companies for use in their products |
Description of Mark | The mark consists of a stylized image of a water drop. To the right of the water drop are the words "CALIFORNIA" and centered below are the words "NATURAL COLOR". |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Colorants for use in the manufacture of foods |
Goods and Services | Food ingredient dryer used for drying concentrates or purees derived from fruit, algae, and vegetables, and for drying neutraceuticals for use in neutraceutical, pharmaceutical and chemical industries |
Goods and Services | Fruit juice concentrates, syrups and other preparations for making beverages, namely, fruit juices, carbonated waters, mineral and aerated waters, energy drinks, and excluding frozen drinks |
Disclaimer with Predetermined Text | "CALIFORNIA NATURAL COLOR" |
International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
US Class Codes | 006, 011, 016 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 30, 2018 |
Primary Code | 002 |
First Use Anywhere Date | Tuesday, July 31, 2018 |
First Use In Commerce Date | Tuesday, July 31, 2018 |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 024, 031, 034 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 30, 2018 |
Primary Code | 011 |
First Use Anywhere Date | Tuesday, July 31, 2018 |
First Use In Commerce Date | Tuesday, July 31, 2018 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 30, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, July 31, 2018 |
First Use In Commerce Date | Tuesday, July 31, 2018 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 30, 2018 |
Primary Code | 032 |
First Use Anywhere Date | Tuesday, July 31, 2018 |
First Use In Commerce Date | Tuesday, July 31, 2018 |
Party Name | E. & J. Gallo Winery |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Modesto, CA 95354 |
Party Name | E. & J. Gallo Winery |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Modesto, CA 95354 |
Party Name | E. & J. Gallo Winery |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Modesto, CA 95354 |
Event Date | Event Description |
Tuesday, July 19, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, July 19, 2022 | REGISTERED-PRINCIPAL REGISTER |
Friday, June 17, 2022 | NOTICE OF REINSTATEMENT E-MAILED |
Friday, June 17, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, June 16, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, June 16, 2022 | REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED |
Thursday, June 16, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, June 14, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, June 10, 2022 | USE AMENDMENT FILED |
Friday, June 10, 2022 | TEAS STATEMENT OF USE RECEIVED |
Saturday, February 5, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, February 4, 2022 | SOU EXTENSION 5 GRANTED |
Friday, January 28, 2022 | SOU EXTENSION 5 FILED |
Friday, February 4, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, January 28, 2022 | TEAS EXTENSION RECEIVED |
Saturday, August 14, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, August 12, 2021 | SOU EXTENSION 4 GRANTED |
Thursday, August 12, 2021 | SOU EXTENSION 4 FILED |
Thursday, August 12, 2021 | TEAS EXTENSION RECEIVED |
Tuesday, February 2, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, January 29, 2021 | SOU EXTENSION 3 GRANTED |
Friday, January 29, 2021 | SOU EXTENSION 3 FILED |
Friday, January 29, 2021 | TEAS EXTENSION RECEIVED |
Tuesday, October 20, 2020 | ASSIGNED TO EXAMINER |
Thursday, July 23, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, July 21, 2020 | SOU EXTENSION 2 GRANTED |
Tuesday, July 21, 2020 | SOU EXTENSION 2 FILED |
Tuesday, July 21, 2020 | TEAS EXTENSION RECEIVED |
Friday, February 14, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, February 14, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Thursday, February 13, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, February 13, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Wednesday, February 5, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, February 3, 2020 | SOU EXTENSION 1 GRANTED |
Monday, February 3, 2020 | SOU EXTENSION 1 FILED |
Monday, February 3, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, August 13, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 18, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 18, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, May 29, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, May 10, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 8, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 8, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 6, 2019 | ASSIGNED TO LIE |
Monday, April 29, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Monday, December 17, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, December 17, 2018 | FINAL REFUSAL E-MAILED |
Monday, December 17, 2018 | FINAL REFUSAL WRITTEN |
Thursday, November 15, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, November 14, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 14, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, May 16, 2018 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Wednesday, May 16, 2018 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Wednesday, May 16, 2018 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
Wednesday, May 16, 2018 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Monday, May 14, 2018 | ASSIGNED TO EXAMINER |
Saturday, March 31, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, March 30, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, March 27, 2018 | NEW APPLICATION ENTERED IN TRAM |