Serial Number | 97743146 |
Word Mark | CALIFORNIA CUSTOM FRUITS & FLAVORS |
Filing Date | Thursday, January 5, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 6, 2024 |
Registration Number | 7297860 |
Registration Date | Tuesday, February 6, 2024 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 21, 2023 |
Goods and Services | Flavor enhancers used in food and beverage products |
Description of Mark | The mark consists of red smiling strawberry with green out stretched arms and hands holding a blue and gray flask outlined in black in one hand and a silver spoon outlined in black in the other hand. The strawberry is wearing a green cap with black lining and has white and black eyes, a black outlined nose and mouth, and its body, arms and hands are outlined in black. To the left of the strawberry is the stylized wording "California Custom" depicted in black and underneath this wording is the stylized wording "Fruits & Flavors" depicted in blue. |
Goods and Services | Processed fruits |
Pseudo Mark | CALIFORNIA CUSTOM FRUITS AND FLAVORS |
Section 2(f) Limitation Statement | As to "CALIFORNIA CUSTOM" |
Indication of Colors claimed | The color(s) black, blue, green, gray, silver, white, and red is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "FRUITS & FLAVORS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, January 29, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Monday, March 19, 2007 |
First Use In Commerce Date | Wednesday, March 10, 2010 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, January 29, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Monday, March 19, 2007 |
First Use In Commerce Date | Wednesday, March 10, 2010 |
Party Name | CALIFORNIA CUSTOM FRUITS AND FLAVORS, LLC |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | IRWINDALE, CA 91706 |
Party Name | California Custom Fruits and Flavors, Inc |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Irwindale, CA 91706 |
Party Name | California Custom Fruits and Flavors, Inc |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Irwindale, CA 91706 |
Party Name | California Custom Fruits and Flavors, Inc |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Irwindale, CA 91706 |
Event Date | Event Description |
Wednesday, March 6, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, February 6, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, February 6, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 21, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, November 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, October 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 17, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, October 16, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 16, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, October 16, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, October 16, 2023 | NON-FINAL ACTION E-MAILED |
Monday, October 16, 2023 | NON-FINAL ACTION WRITTEN |
Thursday, September 28, 2023 | ASSIGNED TO EXAMINER |
Tuesday, January 31, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, January 29, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, January 9, 2023 | NEW APPLICATION ENTERED |