| Serial Number | 97403122 |
| Word Mark | CALIFOOD KITCHEN |
| Filing Date | Tuesday, May 10, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 16, 2023 |
| Goods and Services | Bagels; Bread; Brownies; Cakes; Cinnamon; Cookies; Crackers; Frappes; Granola; Honey; Horseradish; Ketchup; Marinades; Marshmallow; Mayonnaise; Muffins; Mustard; Pasta; Popcorn; Rice; Salsa; Salt; Sauces; Scones; Spices; Tea; Vinegar; Breakfast cereals; Caramel sauce; Cereal bars; Chai tea; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chocolate bars; Chocolate sauce; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Cinnamon rolls; Cinnamon sugar; Cocktail sauces; Cocoa mixes; Coffee beans; Coffee and coffee substitutes; Coffee extracts for use as substitutes for coffee; Cookie dough; Cookie mixes; Curry sauce; Danish pastries; Flour for food; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen yogurt; Frozen yogurt cakes; Fruit flavourings for food or beverages, except essences; Fruit ices; Fruit pies; Fruit ice bar; Fruit ice bars; Garlic-based sauces; Granola snacks; Granola-based snack bars; Gravy mixes; Herbal tea; Honey mustard; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Ice-cream cakes; Ice cream; Ice cream bars; Ice milk; Ice milk bars; Marinade mixes; Marshmallow topping; Meat gravies; Meat tenderizers for household purposes; Pasta salad; Pepper; Processed garlic for use as seasoning; Processed cereals for food for human consumption; Puffed corn snacks; Ready-made sauces; Salad dressings; Salt substitutes for use as a seasoning; Sauce mixes; Sea salt for cooking; Seasoned coating mixtures for foods; Seasoned salt; Seasoning mixes; Seasoning pastes; Seasoning rubs; Seasonings; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Spaghetti sauce; Spice blends; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Cake batter; Canned spaghetti in tomato sauce; Cereal based energy bars; Cocoa-based beverages; Coffee-based beverages; Dried herbs; Edible fruit ices; Grain-based food bars; Ground coffee beans; Hot cocoa mix; Jerk seasoning; Mixes for making baking batters; Noodle-based prepared meals; Noodles and sauce mixes combined in unitary packages; Organic curry sauces; Packaged meal mixes consisting primarily of pasta or rice; Prepared horseradish; Preserved herbs as seasonings; Preserved garden herbs as seasonings; Royal jelly for food purposes; Seasoned popcorn; Sriracha hot chili sauce; Tea-based beverages; Vegan mayonnaise; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Frozen, prepared or packaged meals consisting primarily of quinoa |
| Description of Mark | The mark consists of the stylized words "califood kitchen" below three horizontal lines depicting the land. Above the three lines is a partial sun rising with seven short rays. |
| Goods and Services | Cheese; Eggs; Meat; Milk; Soups; Bacon bits; Bagged cut fruit; Bagged sliced fruit; Beans, preserved; Dehydrated vegetables; Dip mixes; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Edible oils; Frozen fruits; Frozen vegetables; Frozen pre-packaged entrees consisting primarily of seafood; Fruit-based organic food bars; Legumes, preserved; Meat and meat extracts; Meat, frozen; Milk products excluding ice cream, ice milk and frozen yogurt; Mushrooms, preserved; Nut butters; Olive oil for food; Potato chips; Processed edible seeds, not being seasonings or flavorings; Processed garlic; Processed peppers; Processed fruit- and nut-based food bars; Processed oils and fats for food; Snack dips; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Soy milk beverages; Vegetable jelly spreads; Vegetable-based spreads; Canned meat; Dairy-based beverages; Fruit concentrates and purees used as ingredients of foods; Fruit jelly spreads; Fruit-based meal replacement bars for boosting energy; Nut-based food bars; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved, frozen, dried and cooked fruits and vegetables; Preserved, frozen, dried or cooked vegetables; Processed legumes; Processed mushrooms; Processed onions; Processed potatoes; Seasoned potato chips; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Soup concentrates; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable-based concentrates for cooking; Yogurt-based beverages; Frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Fruit-flavored beverages; Fruit flavored drinks; Soy-based beverages, other than milk substitutes; Apple juice beverages; Cola beverages; Frozen fruit beverages; Fruit juice beverages; Fruit juice concentrates; Juice base concentrates; Orange juice beverages; Syrups for making non-alcoholic fruit-flavored beverages; Vegetable-based beverages; Water beverages |
| Disclaimer with Predetermined Text | "CALI FOOD KITCHEN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 16, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | California Kitchen Food Services LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kansas City, MO 64131 |
| Party Name | California Kitchen Food Services LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kansas City, MO 64131 |
| Event Date | Event Description |
| Monday, April 8, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 8, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 5, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, July 26, 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, May 31, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, May 16, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 16, 2023 | PUBLISHED FOR OPPOSITION |
| Monday, May 8, 2023 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
| Monday, May 8, 2023 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Wednesday, April 26, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 11, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 11, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 11, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 11, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 11, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 30, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 8, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 8, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 8, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 28, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, May 17, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 16, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 13, 2022 | NEW APPLICATION ENTERED |