CALIENTE Trademark

Trademark Overview


On Monday, November 6, 2000, a trademark application was filed for CALIENTE with the United States Patent and Trademark Office. The USPTO has given the CALIENTE trademark a serial number of 76160333. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Tuesday, March 7, 2006. This trademark is owned by Piller Sausages & Delicatessens Ltd.. The CALIENTE trademark is filed in the Meat & Processed Food Products category with the following description:

Processed beef and processed pork, namely, keilbassa, Kolbassa coil, Polish coil, Goettinger sausage, Tyroler sausage, bierwurst sausage, jagdwurst sausage, Kolbassa sausage, Lyona sausage, mortadella sausage, pimento sausage, blood and tongue sausage, salami sausage, village sausage, pork and tongue sausage, Gelbwurst; Speckwurst, Black Forest ham, shaving ham, Virginia style ham, smoked honey style ham, ham with pepper, stuffed ham, cooked ham, Bierschinken, headcheese, bologna, beef bologna, luncheon loaf, all beef salami, baked minced ham and cheese loaf; bake meat, olive and pimento loaf; baked meat and mushroom loaf, bake meat and pepper loaf, baked luncheon loaf, baked meat loaf, Dutch meat loaf, baked Bavarian meat loaf, bung bologna smoked sausage link, knockwursts, wieners, debreciner and paprika sausage, pepperoni, weisswurst Muencheners, fresh bratwurst, Italian sausage links, liver sausage, liver sausage chubs, corned beef, pastrami, pastrami eye, roast pork, roast beef, s...

General Information


Serial Number76160333
Word MarkCALIENTE
Filing DateMonday, November 6, 2000
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateTuesday, March 7, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 5, 2004

Trademark Statements


Goods and ServicesProcessed beef and processed pork, namely, keilbassa, Kolbassa coil, Polish coil, Goettinger sausage, Tyroler sausage, bierwurst sausage, jagdwurst sausage, Kolbassa sausage, Lyona sausage, mortadella sausage, pimento sausage, blood and tongue sausage, salami sausage, village sausage, pork and tongue sausage, Gelbwurst; Speckwurst, Black Forest ham, shaving ham, Virginia style ham, smoked honey style ham, ham with pepper, stuffed ham, cooked ham, Bierschinken, headcheese, bologna, beef bologna, luncheon loaf, all beef salami, baked minced ham and cheese loaf; bake meat, olive and pimento loaf; baked meat and mushroom loaf, bake meat and pepper loaf, baked luncheon loaf, baked meat loaf, Dutch meat loaf, baked Bavarian meat loaf, bung bologna smoked sausage link, knockwursts, wieners, debreciner and paprika sausage, pepperoni, weisswurst Muencheners, fresh bratwurst, Italian sausage links, liver sausage, liver sausage chubs, corned beef, pastrami, pastrami eye, roast pork, roast beef, smoked boneless pork loin, smoked pork loin, smoked whole butts, smoked pork ham hocks, double smoke layer bacon, smoked Bauch Speckwurst, rolled bacon, rolled bacon with black peppers, Irish bacon, real bacon bits, Black Forest salami, Cervelat salami, Hungarian salami, peppercorn salami, mustardseed salami, Farmers salami, dry Summer salami, Vienna salami, Westphalian salami, London broil spice salami, layer bacon, fully cooked layer bacon, fully cooked side bacon, sliced round bacon, diced back bacon, diced ham, sliced sandwich ham, honey baked ham, Bavarian smoked ham, stuffed ham roast, dinner ham and half skin bone-in smoked ham
Translation of Words in MarkThe English translation of "CALIENTE" is "HOT".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateTuesday, March 7, 2006
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePiller Sausages & Delicatessens Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWaterloo, Ontario N2K 2K6
CA

Party NamePiller Sausages & Delicatessens Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWaterloo, Ontario N2K 2K6
CA

Trademark Events


Event DateEvent Description
Tuesday, March 7, 2006ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
Tuesday, March 7, 2006ABANDONMENT - AFTER INTER PARTES DECISION
Tuesday, March 7, 2006OPPOSITION TERMINATED NO. 999999
Tuesday, March 7, 2006OPPOSITION DISMISSED NO. 999999
Thursday, August 11, 2005ASSIGNED TO EXAMINER
Tuesday, April 5, 2005OPPOSITION INSTITUTED NO. 999999
Thursday, October 28, 2004EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, October 5, 2004PUBLISHED FOR OPPOSITION
Wednesday, September 15, 2004NOTICE OF PUBLICATION
Sunday, August 8, 2004LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, August 8, 2004SEC. 44(E) CLAIM ADDED
Sunday, August 8, 2004SEC. 44(D) CLAIM DELETED
Saturday, August 7, 2004SEC. 44(E) CLAIM DELETED
Saturday, August 7, 2004ASSIGNED TO LIE
Wednesday, July 21, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 6, 2004AMENDMENT FROM APPLICANT ENTERED
Tuesday, July 6, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 6, 2004PAPER RECEIVED
Tuesday, January 6, 2004INQUIRY AS TO SUSPENSION MAILED
Friday, December 12, 2003CASE FILE IN TICRS
Monday, May 5, 2003LETTER OF SUSPENSION MAILED
Friday, February 28, 2003ASSIGNED TO EXAMINER
Monday, April 22, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 22, 2002PAPER RECEIVED
Friday, March 1, 2002NON-FINAL ACTION MAILED
Thursday, February 14, 2002NON-FINAL ACTION MAILED
Friday, January 25, 2002NON-FINAL ACTION MAILED
Monday, October 1, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 3, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 2, 2001NON-FINAL ACTION MAILED
Monday, March 26, 2001ASSIGNED TO EXAMINER