| Serial Number | 79221782 |
| Word Mark | CALIDAD Y COMPROMISO C COMAPA |
| Filing Date | Friday, September 8, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 12, 2018 |
| Registration Number | 5489016 |
| Registration Date | Tuesday, June 12, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 27, 2018 |
| Description of Mark | The mark consists of a stylized, capital letter "C" bisected by the wording "COMAPA" all of which is surrounded by a circle. The circle surrounding the capital letter "C" is surrounded by the circular wording "CALIDAD Y COMPROMISO" which appears in a circle that has a series of circular bands surrounding it. Behind the circle is the depiction of a ribbon. There is a multipoint star depicted between the wording "CALIDAD" and "COMPROMISO". The color black appears in the wording "COMAPA" and "CALIDAD Y COMPROMISO". The color orange appears in the depiction of the circle surrounding the capital letter "C" as well as the depiction of the ribbon, the multipoint star located between the wording "CALIDAD" and "COMPROMISO" and two of the circular bands surrounding the circle that contains the wording "CALIDAD Y COMPROMISO". The color white appears in the capital letter "C", the depiction of the circle surrounding the wording "CALIDAD Y COMPROMISO" and two circular bands surrounding the circle that contains the wording "CALIDAD Y COMPROMISO". But for the color white appearing in the capital letter "C" the depiction of the circle surrounding the wording "CALIDAD Y COMPROMISO" and the two circular bands surrounding the circle that contains the wording "CALIDAD Y COMPROMISO" the color white represents background or transparent areas and is not part of the mark. |
| Goods and Services | Salami; edible fats; meat; smoked bacon; fat, namely, suet for culinary purposes, edible fats, animal oils and fats for food; salami-type sausages; pickles; salted meats; salted meat; cheeses; hams; pork rinds; charcuterie products, namely, blood sausages; processed meat products, namely, turkey bacon, turkey sausages, salted meats, preserved meats, sliced meats and packaged meat; edible oils and fats; pork loin; hamburgers, namely uncooked hamburger patties, frozen hamburger patties; bacon; processed olives; seasoned sausage, namely, chorizo; sausages; charcuterie; canned meat; pâtés; smoked meat; cured meats |
| Indication of Colors claimed | The color(s) orange, black, and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "CALIDAD Y COMPROMISO" in the mark is "QUALITY AND COMMITMENT". The wording "COMAPA" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 7, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | COMAPA 2001, S.L.U. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ES |
| Party Name | COMAPA 2001, S.L.U. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ES |
| Party Name | COMAPA 2001, S.L.U. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ES |
| Event Date | Event Description |
| Monday, June 12, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, December 13, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, October 6, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, September 19, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, September 19, 2018 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 12, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 12, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 27, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 16, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 26, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 25, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 25, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 19, 2018 | REFUSAL PROCESSED BY IB |
| Saturday, December 30, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, December 30, 2017 | REFUSAL PROCESSED BY MPU |
| Friday, December 15, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, December 14, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 12, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, December 12, 2017 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 30, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |