CALDO SI Trademark

Trademark Overview

On Wednesday, December 6, 2023, a trademark application was filed for CALDO SI with the United States Patent and Trademark Office. The USPTO has given the CALDO SI trademark a serial number of 79391972. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Wednesday, July 3, 2024. This trademark is owned by Massel Pty Ltd. The CALDO SI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Condiments; flavourings, other than essential oils; seasoning; gravies, gravy powders and gravy substitutes; sauces (condiments); seasonings; spices; essences for foodstuffs; mixtures of herbs (dried) for adding flavour to cooking

Bouillon, bouillon concentrates, bouillon cubes, granules, powders and other preparations for making bouillon; broth, broth concentrates, preparations in cubes, granules and powders for making broths and consommé; soups, soup concentrates, soup cubes and preparations for making soup; stocks, stock powders, stock cubes and liquid stock concentrates; vegetable juices and extracts (also in powdered or cubed form) for cooking; preserved, dried and cooked fruits and vegetables; mixtures of vegetables (dried) for adding flavour to cooking
caldo si

General Information

Serial Number79391972
Word MarkCALDO SI
Filing DateWednesday, December 6, 2023
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateWednesday, July 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCondiments; flavourings, other than essential oils; seasoning; gravies, gravy powders and gravy substitutes; sauces (condiments); seasonings; spices; essences for foodstuffs; mixtures of herbs (dried) for adding flavour to cooking
Goods and ServicesBouillon, bouillon concentrates, bouillon cubes, granules, powders and other preparations for making bouillon; broth, broth concentrates, preparations in cubes, granules and powders for making broths and consommé; soups, soup concentrates, soup cubes and preparations for making soup; stocks, stock powders, stock cubes and liquid stock concentrates; vegetable juices and extracts (also in powdered or cubed form) for cooking; preserved, dried and cooked fruits and vegetables; mixtures of vegetables (dried) for adding flavour to cooking

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 23, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 23, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMassel Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events

Event DateEvent Description
Thursday, March 21, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Saturday, March 23, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 3, 2024ASSIGNED TO EXAMINER
Wednesday, March 27, 2024APPLICATION FILING RECEIPT MAILED

Related Keywords

caldo bouillon cubes powders concentrates preparations cooking dried making soup stock