CALDO DE POLLO, D'CAMPO Trademark

Trademark Overview


On Wednesday, August 24, 2016, a trademark application was filed for CALDO DE POLLO, D'CAMPO with the United States Patent and Trademark Office. The USPTO has given the CALDO DE POLLO, D'CAMPO trademark a serial number of 87149475. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 23, 2017. This trademark is owned by SUMESA S.A.. The CALDO DE POLLO, D'CAMPO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

soup, namely, chicken broth, chicken bouillon concentrates, and soup concentrates

seasonings for soups
caldo de pollo, d'campo

General Information


Serial Number87149475
Word MarkCALDO DE POLLO, D'CAMPO
Filing DateWednesday, August 24, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 23, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 24, 2017

Trademark Statements


Indication of Colors claimedThe color(s) yellow, orange, green, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CALDO DE POLLO"
Description of MarkThe mark consists of a stylized rectangular banner with a smaller banner at the top. The top banner is in yellow outlined in orange and contains the wording "CALDO DE POLLO" in red. To the right of the banner is a single green leave. The larger bottom banner is in red with the wording "D'CAMPO" in white, the banner is outlined in white and then in orange.
Goods and Servicessoup, namely, chicken broth, chicken bouillon concentrates, and soup concentrates
Goods and Servicesseasonings for soups
Translation of Words in MarkThe English translation of "CALDO DE POLLO" in the mark is "CHICKEN SOUP". The word "D'CAMPO" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 30, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 30, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSUMESA S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGuayaquil
EC

Party NameSUMESA S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGuayaquil
EC

Trademark Events


Event DateEvent Description
Monday, October 23, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 23, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 21, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 24, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 24, 2017PUBLISHED FOR OPPOSITION
Wednesday, January 4, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 6, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 6, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, December 6, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 6, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, December 6, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, December 5, 2016ASSIGNED TO EXAMINER
Wednesday, August 31, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 30, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 27, 2016NEW APPLICATION ENTERED IN TRAM