CALDIC Trademark

Trademark Overview


On Saturday, November 1, 2014, a trademark application was filed for CALDIC with the United States Patent and Trademark Office. The USPTO has given the CALDIC trademark a serial number of 86442062. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, March 22, 2022. This trademark is owned by Caldic B.V.. The CALDIC trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Baking powders; Bases for bakery goods; Mixes for bakery goods; Processed grains

Egg substitute

Dough stabilizers; Enzyme stabilizers
caldic

General Information


Serial Number86442062
Word MarkCALDIC
Filing DateSaturday, November 1, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, March 22, 2022
Registration Number4759935
Registration DateTuesday, June 23, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 7, 2015

Trademark Statements


Goods and ServicesBaking powders; Bases for bakery goods; Mixes for bakery goods; Processed grains
Goods and ServicesEgg substitute
Goods and ServicesDough stabilizers; Enzyme stabilizers

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, November 13, 2014
Primary Code001
First Use Anywhere DateSunday, December 1, 2013
First Use In Commerce DateSunday, December 1, 2013

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 13, 2014
Primary Code029
First Use Anywhere DateSunday, December 1, 2013
First Use In Commerce DateSunday, December 1, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 13, 2014
Primary Code030
First Use Anywhere DateSunday, December 1, 2013
First Use In Commerce DateSunday, December 1, 2013

Trademark Owner History


Party NameCaldic B.V.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressRotterdam 3016 CK
NL

Party NameCaldic B.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRotterdam 3011TA
NL

Party NameCaldic B.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRotterdam 3011TA
NL

Trademark Events


Event DateEvent Description
Tuesday, January 13, 2015TEAS AMENDMENT OF USE RECEIVED
Wednesday, November 5, 2014NEW APPLICATION ENTERED
Thursday, November 13, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 14, 2015USE AMENDMENT FILED
Wednesday, January 14, 2015AMENDMENT TO USE PROCESSING COMPLETE
Monday, February 23, 2015ASSIGNED TO EXAMINER
Tuesday, February 24, 2015USE AMENDMENT ACCEPTED
Tuesday, February 24, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 25, 2015NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Wednesday, March 18, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 7, 2015PUBLISHED FOR OPPOSITION
Tuesday, April 7, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 23, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, June 23, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, June 4, 2021TEAS SECTION 8 & 15 RECEIVED
Saturday, September 18, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 6, 2021POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Friday, February 18, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, March 22, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, March 22, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, June 23, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED