Serial Number | 86442062 |
Word Mark | CALDIC |
Filing Date | Saturday, November 1, 2014 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Tuesday, March 22, 2022 |
Registration Number | 4759935 |
Registration Date | Tuesday, June 23, 2015 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 7, 2015 |
Goods and Services | Baking powders; Bases for bakery goods; Mixes for bakery goods; Processed grains |
Goods and Services | Egg substitute |
Goods and Services | Dough stabilizers; Enzyme stabilizers |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 13, 2014 |
Primary Code | 001 |
First Use Anywhere Date | Sunday, December 1, 2013 |
First Use In Commerce Date | Sunday, December 1, 2013 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 13, 2014 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, December 1, 2013 |
First Use In Commerce Date | Sunday, December 1, 2013 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 13, 2014 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, December 1, 2013 |
First Use In Commerce Date | Sunday, December 1, 2013 |
Party Name | Caldic B.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Rotterdam 3016 CK NL |
Party Name | Caldic B.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Rotterdam 3011TA NL |
Party Name | Caldic B.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Rotterdam 3011TA NL |
Event Date | Event Description |
Tuesday, January 13, 2015 | TEAS AMENDMENT OF USE RECEIVED |
Wednesday, November 5, 2014 | NEW APPLICATION ENTERED |
Thursday, November 13, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, January 14, 2015 | USE AMENDMENT FILED |
Wednesday, January 14, 2015 | AMENDMENT TO USE PROCESSING COMPLETE |
Monday, February 23, 2015 | ASSIGNED TO EXAMINER |
Tuesday, February 24, 2015 | USE AMENDMENT ACCEPTED |
Tuesday, February 24, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 25, 2015 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
Wednesday, March 18, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 7, 2015 | PUBLISHED FOR OPPOSITION |
Tuesday, April 7, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 23, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 23, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, June 4, 2021 | TEAS SECTION 8 & 15 RECEIVED |
Saturday, September 18, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, October 6, 2021 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Friday, February 18, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Tuesday, March 22, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, March 22, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Sunday, June 23, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |