Serial Number | 86230459 |
Word Mark | CALDIC |
Filing Date | Monday, March 24, 2014 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Monday, August 29, 2022 |
Registration Number | 4824836 |
Registration Date | Tuesday, October 6, 2015 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 21, 2015 |
Goods and Services | Liquid sweeteners in the nature of natural sweeteners; beverage ingredients for use in the manufacture of beverage products in the nature of sugar, glucose for culinary purposes, fructose for food; flavorings for beverages; liquid sweeteners in the nature of natural sweeteners, namely, corn syrup, tapioca, processed sorghum, honey, malt extracts used as flavoring, maltitol, maple syrup |
Goods and Services | Food and beverage ingredients and additives for use in the manufacture of food and beverage products, namely, vegetable oils and vegetable oil blends primarily consisting of vegetable oils, canola oils, sunflower oils, soybean oils, coconut oils, palm oils, palm kernel oils, olive oils |
Goods and Services | Distribution services, namely, delivery of ingredients and additives for use in the manufacture of food and beverage products, cosmetic and personal care products, animal food products and pharmaceutical products |
Goods and Services | Beverage ingredients and additives for use in the manufacture of beverage products, namely, vitamin and mineral premixes, namely, vitamin and mineral supplements; food ingredients and food additives for use in the manufacture of food products, namely, nutritional additives, namely, vitamin and mineral supplements for use as ingredients in the food and pharmaceutical industry in the manufacture of fortified meals and other food products; vitamin and mineral supplements for use as ingredients in the food industry; vitamin and mineral supplements for use as ingredients in the food industry, namely, protein supplements and amino acid supplements |
Goods and Services | Food ingredients and additives for use in the manufacture of food products, namely, mineral oils and mineral oil blends primarily consisting of mineral oils; food grade release agents, namely mineral oils |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Beverage ingredients and additives for use in the manufacture of beverage products, namely, food preservatives, and artificial sweeteners, natural and artificial sweetener blends in the nature of sweetener blends primarily consisting of artificial sweeteners; Food ingredients and additives for use in the manufacture of food products, namely, glazing agents for breads, rolls, and bagels, namely, emulsifiers for use in the manufacture of foods, lecithin for use in the manufacture of food products; liquid sweeteners, namely, artificial sweeteners; dough conditioners; acidulants used to improve flavor and act as a preservative, namely, citric acid, mold inhibiting chemicals for preventing growth of mold; antioxidants for use in the manufacture of vegetable oils, animal fats, and fish oils; enzyme-based bakery dough conditioners for manufacturing use; beverage additives for use in the manufacture of beverage products in the nature of sugar, glucose for culinary purposes, fructose for food |
Translation of Words in Mark | The wording "CALDIC" has no meaning in a foreign language. |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, April 5, 2014 |
Primary Code | 001 |
First Use Anywhere Date | Sunday, December 15, 2013 |
First Use In Commerce Date | Sunday, December 15, 2013 |
International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
US Class Codes | 001, 006, 015 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, April 5, 2014 |
Primary Code | 004 |
First Use Anywhere Date | Sunday, December 15, 2013 |
First Use In Commerce Date | Sunday, December 15, 2013 |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, April 5, 2014 |
Primary Code | 005 |
First Use Anywhere Date | Sunday, December 15, 2013 |
First Use In Commerce Date | Sunday, December 15, 2013 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, April 5, 2014 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, December 15, 2013 |
First Use In Commerce Date | Sunday, December 15, 2013 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 19, 2014 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, December 15, 2013 |
First Use In Commerce Date | Sunday, December 15, 2013 |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, April 5, 2014 |
Primary Code | 039 |
First Use Anywhere Date | Sunday, December 15, 2013 |
First Use In Commerce Date | Sunday, December 15, 2013 |
Party Name | Caldic B.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Rotterdam 3016 CK NL |
Party Name | Caldic B.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Rotterdam NL |
Party Name | Caldic B.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Rotterdam NL |
Event Date | Event Description |
Monday, August 29, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Monday, August 29, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, August 26, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Monday, April 18, 2022 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Saturday, September 18, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, June 4, 2021 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, October 6, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 6, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 21, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 21, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, July 1, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 16, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, June 16, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 16, 2015 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, June 16, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, June 16, 2015 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, June 16, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, June 16, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, May 26, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, May 11, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, May 11, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, May 1, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, May 1, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, May 1, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, November 19, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, November 19, 2014 | FINAL REFUSAL E-MAILED |
Wednesday, November 19, 2014 | FINAL REFUSAL WRITTEN |
Wednesday, November 19, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, November 19, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, November 13, 2014 | ASSIGNED TO LIE |
Tuesday, November 11, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, June 25, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, June 25, 2014 | NON-FINAL ACTION E-MAILED |
Wednesday, June 25, 2014 | NON-FINAL ACTION WRITTEN |
Wednesday, June 25, 2014 | ASSIGNED TO EXAMINER |
Saturday, April 5, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, March 27, 2014 | NEW APPLICATION ENTERED IN TRAM |