| Serial Number | 97427503 |
| Word Mark | CALCIUMLAC |
| Filing Date | Wednesday, May 25, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 25, 2024 |
| Registration Number | 7424505 |
| Registration Date | Tuesday, June 25, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 9, 2024 |
| Goods and Services | salmon milt fermented extracts, for food; lactic acid bacteria powder for food purposes; croquettes, namely, meat croquettes, cheese croquettes, fish croquettes, chicken croquettes; health supplement food mainly based on herb extracts in the nature of food enriched with herb extracts, namely, packaged meals consisting primarily of vegetables enriched with herb extracts, cooked meat dishes enriched with herb extracts; health supplement food mainly based on hops extracts in the nature of food enriched with hops extracts, namely, packaged meals consisting primarily of vegetables enriched with hop extracts, cooked meat dishes enriched with hop extracts; health supplement food consisting primarily of calcium in the nature of food enriched with calcium, namely, packaged meals consisting primarily of vegetables enriched with calcium, cooked meat dishes enriched with calcium; health supplement food consisting primarily of probiotics in the nature of food enriched with probiotics, namely, packaged meals consisting primarily of vegetables enriched with probiotics, cooked meat dishes enriched with probiotics; health supplement food consisting primarily of vitamin D extracted from vegetables in the nature of food enriched with vitamin D extracted from vegetables, namely, packaged meals consisting primarily of vegetables enriched with vitamin D extracted from vegetables, cooked meat dishes enriched with vitamin D extracted from vegetables; health supplement food consisting primarily of lactic acid bacteria extracted from milk product in the nature of food enriched with lactic acid bacteria extracted from milk product, namely, packaged meals consisting primarily of vegetables enriched with lactic acid bacteria extracted from milk product, cooked meat dishes enriched with lactic acid bacteria extracted from milk product; health supplement food consisting primarily of vitamin D in the nature of food enriched with vitamin D, namely, packaged meals consisting primarily of vegetables enriched with vitamin D, cooked meat dishes enriched with vitamin D; health supplement food mainly based on salmon milt extracts, namely, fish sausages enriched with salmon milt extracts; mulberry fermented liquid; lactic acid bacteria drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pulmuone Health & Living Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chungcheongbuk-do 0000 KR |
| Party Name | Pulmuone Health & Living Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chungcheongbuk-do 0000 KR |
| Party Name | Pulmuone Health & Living Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chungcheongbuk-do 0000 KR |
| Event Date | Event Description |
| Tuesday, March 21, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, May 28, 2022 | NEW APPLICATION ENTERED |
| Wednesday, June 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 14, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, March 21, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 21, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 7, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, April 7, 2023 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, May 2, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 17, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 6, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 6, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 1, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 30, 2024 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Thursday, February 1, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, February 1, 2024 | SOU EXTENSION 1 FILED |
| Thursday, February 1, 2024 | SOU EXTENSION 1 GRANTED |
| Saturday, February 3, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 20, 2024 | ASSIGNED TO PETITION STAFF |
| Thursday, February 22, 2024 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Thursday, February 22, 2024 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Friday, March 1, 2024 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, March 1, 2024 | CASE RETURNED TO EXAMINATION |
| Wednesday, March 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 25, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |