CALABRIATANO Trademark

Trademark Overview


On Friday, March 25, 2005, a trademark application was filed for CALABRIATANO with the United States Patent and Trademark Office. The USPTO has given the CALABRIATANO trademark a serial number of 76634320. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 11, 2016. This trademark is owned by CORRADO'S SPECIALTY GOODS, INC.. The CALABRIATANO trademark is filed in the Meat & Processed Food Products category with the following description:

cheese products, namely, whole milk and part-skim milk mozzarella, and whole-milk and part skim milk ricotta; processed vegetables, namely, canned straw mushroom; canned beans, including red kidney beans and cannalinni beans; canned chick peas; processed tomato products, namely, peeled tomatoes, crushed tomatoes, tomato puree, tomato paste; appetizers and condiments, namely, black olive pate, roasted peppers, and bottled and canned ripe olives; cooking and salad oils, including virgin olive oil; corn oil, blended oil, and salad oil; meat, including packaged meats, chicken parts, bacon bits, smoked and cured hams, sopresatta sweet salami, sopresatta hot salami, cappicola sweet ham, cappicola hot ham, Milano salami, and country-style salami
calabriatano

General Information


Serial Number76634320
Word MarkCALABRIATANO
Filing DateFriday, March 25, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 11, 2016
Registration Number3075395
Registration DateTuesday, April 4, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 10, 2006

Trademark Statements


Goods and Servicescheese products, namely, whole milk and part-skim milk mozzarella, and whole-milk and part skim milk ricotta; processed vegetables, namely, canned straw mushroom; canned beans, including red kidney beans and cannalinni beans; canned chick peas; processed tomato products, namely, peeled tomatoes, crushed tomatoes, tomato puree, tomato paste; appetizers and condiments, namely, black olive pate, roasted peppers, and bottled and canned ripe olives; cooking and salad oils, including virgin olive oil; corn oil, blended oil, and salad oil; meat, including packaged meats, chicken parts, bacon bits, smoked and cured hams, sopresatta sweet salami, sopresatta hot salami, cappicola sweet ham, cappicola hot ham, Milano salami, and country-style salami

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 11, 2016
Primary Code029
First Use Anywhere DateMonday, November 15, 2004
First Use In Commerce DateMonday, November 15, 2004

Trademark Owner History


Party NameCORRADO'S SPECIALTY GOODS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressClifton, NJ 07011

Party NameCORRADO'S SPECIALTY GOODS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressClifton, NJ 07011

Party NameCORRADO'S SPECIALTY GOODS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressClifton, NJ 07011

Trademark Events


Event DateEvent Description
Friday, November 11, 2016CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, April 4, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, March 7, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, March 7, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, March 7, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 16, 2012TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 4, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, January 10, 2006PUBLISHED FOR OPPOSITION
Wednesday, December 21, 2005NOTICE OF PUBLICATION
Monday, November 21, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 18, 2005ASSIGNED TO LIE
Tuesday, November 15, 2005EXAMINERS AMENDMENT MAILED
Tuesday, November 15, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 15, 2005EXAMINERS AMENDMENT -WRITTEN
Thursday, November 3, 2005NON-FINAL ACTION MAILED
Thursday, November 3, 2005NON-FINAL ACTION WRITTEN
Thursday, November 3, 2005EXAMINERS AMENDMENT -WRITTEN
Thursday, October 20, 2005ASSIGNED TO EXAMINER
Tuesday, April 5, 2005NEW APPLICATION ENTERED IN TRAM