CAL PAC Trademark

Trademark Overview

On Tuesday, June 22, 1999, a trademark application was filed for CAL PAC with the United States Patent and Trademark Office. The USPTO has given the CAL PAC trademark a serial number of 75734938. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 24, 2022. This trademark is owned by Caito Fisheries, Inc.. The CAL PAC trademark is filed in the Meat & Processed Food Products category with the following description:

Fresh, Frozen, Salted, Cured And Smoked Fish And Shellfish

General Information

Serial Number75734938
Word MarkCAL PAC
Filing DateTuesday, June 22, 1999
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 24, 2022
Registration Number2518150
Registration DateTuesday, December 11, 2001
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 9, 2000

Trademark Statements

Goods and ServicesFresh, Frozen, Salted, Cured And Smoked Fish And Shellfish
Disclaimer with Predetermined Text"PAC"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 24, 2022
Primary Code029
First Use Anywhere DateFriday, December 1, 2000
First Use In Commerce DateMonday, December 11, 2000

Trademark Owner History

Party NameCaito Fisheries, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFort Bragg, CA 95437
Party NameCaito Fisheries, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFort Bragg, CA 95437
Party NameCaito Fisheries, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFort Bragg, CA 95437

Trademark Events

Event DateEvent Description
Friday, June 24, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, August 24, 2011REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, August 24, 2011REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, August 24, 2011REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, August 8, 2011PAPER RECEIVED
Tuesday, January 15, 2008REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, September 4, 2007RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15
Tuesday, September 4, 2007PAPER RECEIVED
Friday, May 11, 2007POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Tuesday, January 23, 2007REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, January 23, 2007PAPER RECEIVED
Monday, January 8, 2007CASE FILE IN TICRS
Tuesday, December 11, 2001REGISTERED-PRINCIPAL REGISTER
Monday, July 23, 2001ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 13, 2001NON-FINAL ACTION MAILED
Wednesday, July 11, 2001ASSIGNED TO EXAMINER
Tuesday, May 15, 2001ASSIGNED TO EXAMINER
Saturday, May 12, 2001STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 20, 2000USE AMENDMENT FILED
Tuesday, August 1, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 9, 2000PUBLISHED FOR OPPOSITION
Saturday, April 8, 2000NOTICE OF PUBLICATION
Wednesday, February 16, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 9, 2000EXAMINER'S AMENDMENT MAILED
Friday, January 28, 2000FINAL REFUSAL MAILED
Wednesday, December 1, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 28, 1999NON-FINAL ACTION MAILED
Friday, September 24, 1999ASSIGNED TO EXAMINER

Related Keywords

fish shellfish smoked cured frozen salted fresh