CAKEXANTHIC Trademark

Trademark Overview


On Monday, December 9, 2024, a trademark application was filed for CAKEXANTHIC with the United States Patent and Trademark Office. The USPTO has given the CAKEXANTHIC trademark a serial number of 98892666. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, May 28, 2025. The CAKEXANTHIC trademark is filed in the Staple Food Products category with the following description:

Black tea; Cake frosting; Candy sprinkles; Edible glitter for foods and beverages; Edible wafer paper; Ginger tea; Green tea; Jasmine tea; Spice mixes; Spices
cakexanthic

General Information


Serial Number98892666
Word MarkCAKEXANTHIC
Filing DateMonday, December 9, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateWednesday, May 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBlack tea; Cake frosting; Candy sprinkles; Edible glitter for foods and beverages; Edible wafer paper; Ginger tea; Green tea; Jasmine tea; Spice mixes; Spices

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 9, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChangde City, Hunan 415900
CN

Trademark Events


Event DateEvent Description
Monday, December 9, 2024NEW APPLICATION ENTERED
Sunday, April 27, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 28, 2025ASSIGNED TO EXAMINER
Wednesday, May 28, 2025APPROVED FOR PUB - PRINCIPAL REGISTER