CAKE SALON BOSCO Trademark
Trademark Overview
On Monday, August 11, 2003, a trademark application was filed for CAKE SALON BOSCO with the United States Patent and Trademark Office. The USPTO has given the CAKE SALON BOSCO trademark a serial number of 76536303. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, September 28, 2004. The CAKE SALON BOSCO trademark is filed in the Restaurant & Hotel Services category with the following description:
RESTAURANT SERVICES TO PROVIDE WIDE SELECTION OF SOFT DRINKS, DESSERTS, CAKES, PASTRIES, AND SANDWICHES
General Information
Serial Number | 76536303 |
Word Mark | CAKE SALON BOSCO |
Filing Date | Monday, August 11, 2003 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, September 28, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | RESTAURANT SERVICES TO PROVIDE WIDE SELECTION OF SOFT DRINKS, DESSERTS, CAKES, PASTRIES, AND SANDWICHES |
Classification Information
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 22, 2003 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, July 1, 1997 |
First Use In Commerce Date | Tuesday, July 1, 1997 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | STEVENSON RANCH, CA 91381 |
Trademark Events
Event Date | Event Description |
Wednesday, September 29, 2004 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, September 28, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, March 1, 2004 | NON-FINAL ACTION MAILED |
Tuesday, February 24, 2004 | ASSIGNED TO EXAMINER |
Thursday, September 4, 2003 | PAPER RECEIVED |