CAKE MAIL Trademark

Trademark Overview


On Thursday, June 17, 2021, a trademark application was filed for CAKE MAIL with the United States Patent and Trademark Office. The USPTO has given the CAKE MAIL trademark a serial number of 79318121. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, November 23, 2022. This trademark is owned by SUGAR HIGH AUSTRALIA PTY LTD. The CAKE MAIL trademark is filed in the Staple Food Products, Transportation & Storage Services, and Restaurant & Hotel Services categories with the following description:

Aromatic preparations for cakes; breakfast cake; cake batter; cake decorations made of candy; cake dough; custard-based fillings for cakes; chocolate-based fillings for cakes; cake flour; cake frosting (icing); cake mixes; cake powder; cake preparations; cakes; candy cake; candy decorations for cakes; chocolate cake; chocolate covered cakes; chocolate decorations for cakes; cream cakes; edible cake decorations; edible decorations for cakes; flavourings, other than essential oils, for cakes; frozen cakes; fruit cake snacks; iced fruit cakes; iced sponge cakes; icing for cakes; malt cakes; mixes for making cakes; mixtures for making cakes; oat cakes; petits fours (cakes); powder for making cakes; preparations for making cakes; rice cakes; sponge cakes; sponge fingers (cakes); tea cakes; treacle cake

Delivery of goods by mail order; forwarding of mail; franking of mail; mail forwarding; rental of mailboxes

Cake baking
cake mail

General Information


Serial Number79318121
Word MarkCAKE MAIL
Filing DateThursday, June 17, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, November 23, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAromatic preparations for cakes; breakfast cake; cake batter; cake decorations made of candy; cake dough; custard-based fillings for cakes; chocolate-based fillings for cakes; cake flour; cake frosting (icing); cake mixes; cake powder; cake preparations; cakes; candy cake; candy decorations for cakes; chocolate cake; chocolate covered cakes; chocolate decorations for cakes; cream cakes; edible cake decorations; edible decorations for cakes; flavourings, other than essential oils, for cakes; frozen cakes; fruit cake snacks; iced fruit cakes; iced sponge cakes; icing for cakes; malt cakes; mixes for making cakes; mixtures for making cakes; oat cakes; petits fours (cakes); powder for making cakes; preparations for making cakes; rice cakes; sponge cakes; sponge fingers (cakes); tea cakes; treacle cake
Goods and ServicesDelivery of goods by mail order; forwarding of mail; franking of mail; mail forwarding; rental of mailboxes
Goods and ServicesCake baking

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 20, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateFriday, August 20, 2021
Primary Code039
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, August 20, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSUGAR HIGH AUSTRALIA PTY LTD
Party Type10 - Original Applicant
Legal Entity Type82 - NOT AVAILABLE
AddressAU

Trademark Events


Event DateEvent Description
Monday, December 11, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, November 23, 2023FINAL DISPOSITION NOTICE SENT TO IB
Thursday, November 23, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, February 13, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, January 25, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 25, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, November 23, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, November 23, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, November 23, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, May 30, 2022REFUSAL PROCESSED BY IB
Friday, May 6, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 6, 2022REFUSAL PROCESSED BY MPU
Tuesday, April 26, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, April 25, 2022NON-FINAL ACTION WRITTEN
Thursday, April 21, 2022NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Tuesday, March 15, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 14, 2022NON-FINAL ACTION WRITTEN
Wednesday, March 9, 2022ASSIGNED TO EXAMINER
Tuesday, August 24, 2021APPLICATION FILING RECEIPT MAILED
Friday, August 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 19, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB